{"id":15700,"date":"2012-07-02T11:23:33","date_gmt":"2012-07-02T15:23:33","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15700"},"modified":"2012-07-02T11:23:33","modified_gmt":"2012-07-02T15:23:33","slug":"homegrown-blt","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/07\/homegrown-blt\/","title":{"rendered":"Homegrown BLT"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/07\/BLT_6-30-12.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-15703\" title=\"BLT\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/07\/BLT_6-30-12-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/07\/BLT_6-30-12-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/07\/BLT_6-30-12.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a> One of my favorite things we had to eat over the weekend was this BLT.<\/p>\n<p>Wednesday I was finally able to make it to the Farmer&#8217;s Market for the first time this season. \u00a0I know, I know so bad!<\/p>\n<p>I hit up the <a href=\"http:\/\/www.dublinfarmersmarket.com\/\" target=\"_blank\">Dublin Market<\/a> in the new location (much better than the old location!) and snatched up some tomatoes super quick.<\/p>\n<p>Tomatoes are what I look forward to every summer. \u00a0Well that and stone fruit comes in at a close second.<\/p>\n<p>I was also able to get some local wheat bread at the market as well.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/07\/BLT2_6-30-12.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-15704\" title=\"BLT\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/07\/BLT2_6-30-12-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/07\/BLT2_6-30-12-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/07\/BLT2_6-30-12-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/07\/BLT2_6-30-12.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I made some homemade mayo for the first time this past weekend and just knew that it would be perfect for BLTs!<\/p>\n<p>I do like red onion with my BLT and I added in some shredded carrot for a little extra veg but the concept was the same.<\/p>\n<p>Local bread, local bacon, and some local tomatoes combined with homemade mayo made for a kickass sandwich.<\/p>\n<p>The bread was perfectly soft and made for great sandwich bread. \u00a0It&#8217;s from <a href=\"http:\/\/www.eastonfarmersmarket.org\/vendors\/vendorprofile\/tabid\/91\/articleid\/21\/lucky-cat-bakery-and-farm.aspx\" target=\"_blank\">Lucky Cat Bakery <\/a>and uses coconut oil as part of the ingredients.<\/p>\n<p>This sandwich made me silly happy. \u00a0I loved it so much we&#8217;re having a repeat for lunch today!<\/p>\n<p>Did you have anything to eat this weekend that made you particularly happy?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of my favorite things we had to eat over the weekend was this BLT. Wednesday I was finally able to make it to the Farmer&#8217;s Market for the first time this season. \u00a0I know, I know so bad! I hit up the Dublin Market in the new location (much better than the old location!) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-45e","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15700"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15700"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15700\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}