{"id":15642,"date":"2012-07-13T07:51:04","date_gmt":"2012-07-13T11:51:04","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15642"},"modified":"2012-07-13T07:51:04","modified_gmt":"2012-07-13T11:51:04","slug":"buttermilk-cornbread","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/07\/buttermilk-cornbread\/","title":{"rendered":"Buttermilk Cornbread"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_cornbread2.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-15644\" title=\"Buttermilk Cornbread \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_cornbread2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_cornbread2-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_cornbread2-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_cornbread2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>It didn&#8217;t even occur to me to make cornbread until <a href=\"http:\/\/www.branappetit.com\" target=\"_blank\">Brandi <\/a>mentioned it as I was deciding on how to use up the buttermilk.<\/p>\n<p>I&#8217;m so glad she did because I probably won&#8217;t make cornbread with out it now!<\/p>\n<p>My version of cornbread could not be any simpler to make. All you have to remember is 1 because all the ingredients except for the sugar are 1 in size. \u00a0The sugar is a quarter.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Buttermilk Cornbread<\/strong><\/p>\n<ul>\n<li>1C Cornmeal<\/li>\n<li>1C White Whole Wheat Flour<\/li>\n<li>1 Egg<\/li>\n<li>1C Homemade Buttermilk<\/li>\n<li>1TBSP Butter, Melted and cooled<\/li>\n<li>1tsp Baking Powder<\/li>\n<li>1\/4C Organic Cane Sugar<\/li>\n<\/ul>\n<p>Preheat oven to 375 and grease an 8&#215;8 baking dish. \u00a0In a large mixing bowl combine the cornmeal, flour, sugar, and baking powder. \u00a0Whisk until everything has combined. \u00a0In a medium sized mixing bowl, combine the buttermilk, butter and egg. \u00a0Whisk until that is combined.<\/p>\n<p>Slowly add the liquid to the flour mixture and gently mix until everything is incorporated.<\/p>\n<p>Pour mixture into baking dish and bake until a toothpick inserted in the center comes out clean. \u00a0About 10-15 minutes.<\/p>\n<p>Allow to cool for five minutes before slicing and serving.<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_cornbread1.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-15643\" title=\"Buttermilk Cornbread\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_cornbread1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_cornbread1-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_cornbread1-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_cornbread1.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I told you, easy peasy!<\/p>\n<p>You can make this in cast iron skillet if you have one handy. \u00a0Next time I&#8217;m going to do that, I totally forgot until after I baked this up!<\/p>\n<p>I like my cornbread sweet and buttery. If you like yours savory, feel free to reduce the sugar amount or omit it entirely.<\/p>\n<p>Because this is so simple, the recipe can be fiddled with to suit your tastes.<\/p>\n<p>This cornbread also freezes really well!<\/p>\n<p><strong>Have fun guys, and remember, always play with your food! \u00a0Enjoy!<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It didn&#8217;t even occur to me to make cornbread until Brandi mentioned it as I was deciding on how to use up the buttermilk. I&#8217;m so glad she did because I probably won&#8217;t make cornbread with out it now! My version of cornbread could not be any simpler to make. All you have to remember [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[78],"tags":[20,98],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-44i","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15642"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15642"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15642\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}