{"id":15634,"date":"2012-07-06T07:38:16","date_gmt":"2012-07-06T11:38:16","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15634"},"modified":"2012-07-06T07:38:16","modified_gmt":"2012-07-06T11:38:16","slug":"buttermilk-french-toast","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/07\/buttermilk-french-toast\/","title":{"rendered":"Buttermilk French Toast"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_french_toast1.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-15635\" title=\"Buttermilk French Toast\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_french_toast1-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_french_toast1-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_french_toast1.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a> First up in my Cooking With Buttermilk Series, is Buttermilk French Toast!<\/p>\n<p>French toast is quickly becoming my new favorite breakfast. \u00a0Before it was pancakes but this is starting to win my heart.<\/p>\n<p>Crispy eggy bread with butter and syrup? \u00a0Yes please!<\/p>\n<p>What a perfect way to use up some of that buttermilk as well, making a nice filling breakfast!<\/p>\n<blockquote><p><strong>Andrea&#8217;s Buttermilk French Toast<\/strong><\/p>\n<ul>\n<li>6 Slices of Whole Grain Bread, Dried out (either leave out on the counter the night before or quickly toast up in the toaster)<\/li>\n<li>4 eggs<\/li>\n<li>2\/3C Homemade Buttermilk<\/li>\n<li>2tsp Vanilla<\/li>\n<li>1tsp Cinnamon<\/li>\n<li>Pinch Brown Sugar<\/li>\n<\/ul>\n<p>Heat a griddle up over medium heat and place a dollop of coconut oil on top. \u00a0In a large mixing bowl combine eggs, buttermilk, vanilla, cinnamon, and brown sugar. \u00a0Whisk until everything is blended together.<\/p>\n<p>Dip in one slice of bread and place on griddle. \u00a0Depending on the size of your griddle will determine how many slices you can cook at a time.<\/p>\n<p>Cook toast on each side for about 4 minutes. \u00a0Repeat with all slices of bread.<\/p>\n<p>Remove and serve!<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_french_toast2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-15636\" title=\"Buttermilk French Toast\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_french_toast2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_french_toast2-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_french_toast2-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/06\/buttermilk_french_toast2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Sweet, fluffy, filling, and perfect for a lazy Sunday breakfast.<\/p>\n<p>If you don&#8217;t have buttermilk you can sub in any dairy or nondairy milk of your choice (I would recommend full fat coconut milk from a can).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>First up in my Cooking With Buttermilk Series, is Buttermilk French Toast! French toast is quickly becoming my new favorite breakfast. \u00a0Before it was pancakes but this is starting to win my heart. Crispy eggy bread with butter and syrup? \u00a0Yes please! What a perfect way to use up some of that buttermilk as well, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[5],"tags":[20,98,43],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-44a","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15634"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15634"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15634\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}