{"id":15621,"date":"2012-06-25T10:25:07","date_gmt":"2012-06-25T14:25:07","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15621"},"modified":"2012-06-25T10:25:07","modified_gmt":"2012-06-25T14:25:07","slug":"using-up-buttermilk","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/06\/using-up-buttermilk\/","title":{"rendered":"Using Up Buttermilk"},"content":{"rendered":"

When I made butter not long ago, I was left with a quart of buttermilk and I was looking around for ways to use it up.<\/p>\n

The buttermilk you get from making butter is a lot different from the buttermilk you purchase at the store. \u00a0Store bought buttermilk is usually cultured so it has that tangy sort of smell to it and has a much thicker texture to it.<\/p>\n

The buttermilk that is leftover from making butter is a lot smoother, creamier, and has a soft sweet butter tast to it. \u00a0It’s not tangy at all and is in fact, very pleasant.<\/p>\n

I was excited to cook with it! Take a look at all that I made!<\/p>\n

 <\/p>\n

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Buttermilk French Toast<\/p>\n

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Buttermilk Grits<\/p>\n

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Buttermilk Scones<\/p>\n

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Buttermilk Potato and Parsnip Mash<\/p>\n

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Buttermilk Cornbread<\/p>\n

You can do a lot with a quart of buttermilk! \u00a0Recipes coming soon!<\/p>\n","protected":false},"excerpt":{"rendered":"

When I made butter not long ago, I was left with a quart of buttermilk and I was looking around for ways to use it up. The buttermilk you get from making butter is a lot different from the buttermilk you purchase at the store. \u00a0Store bought buttermilk is usually cultured so it has that […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,80],"tags":[98],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-43X","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15621"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15621"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15621\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}