{"id":15576,"date":"2012-05-23T10:37:17","date_gmt":"2012-05-23T14:37:17","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15576"},"modified":"2012-05-23T10:37:17","modified_gmt":"2012-05-23T14:37:17","slug":"memorial-weekend-eats","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/05\/memorial-weekend-eats\/","title":{"rendered":"Memorial Weekend Eats"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/tequila_brined_chicken.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-15379\" title=\"Tequila Brined Chicken \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/tequila_brined_chicken-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/tequila_brined_chicken-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/tequila_brined_chicken-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/tequila_brined_chicken.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> Memorial Day weekend is coming up and it&#8217;s time to start planning all the grub that you&#8217;re going to put out! If you are in need of some ideas, I&#8217;ve got some coming your way!<\/p>\n<p><a title=\"Tequila Brined and Roasted Chicken\" href=\"http:\/\/foodembrace.com\/2012\/04\/tequila-brined-and-roasted-chicken\/\">Tequila Brined Chicken<\/a> can easily be made on the grill. \u00a0Either go the beer can route or you can quarter it up and grill it in pieces.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/04\/best_chick_salad2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-15521\" title=\"Honey Mustard Chicken Salad\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/04\/best_chick_salad2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/04\/best_chick_salad2-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/04\/best_chick_salad2-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/04\/best_chick_salad2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Got leftover chicken? Use it to make some mayo-less <a title=\"Honey Mustard Chicken Salad\" href=\"http:\/\/foodembrace.com\/2012\/05\/honey-mustard-chicken-salad\/\">chicken salad<\/a>!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/asian_noodles.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-15368\" title=\"Asian Noodles with Coconut Peanut Sauce\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/asian_noodles-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/asian_noodles-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/asian_noodles-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/asian_noodles.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Want a veggie dish that can stand up next to all the potato salads and baked beans? \u00a0Bring something a little different to the table with some <a title=\"Noodles with Coconut Peanut Sauce\" href=\"http:\/\/foodembrace.com\/2012\/04\/noodles-with-coconut-peanut-sauce\/\">Asian Noodles in a Coconut Peanut Sauce.<\/a><\/p>\n<p>And don&#8217;t think I forgot the dips because that would be crazy talk.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/onion_horseradish_dip.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-15373\" title=\"Horseradish Onion Dip \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/onion_horseradish_dip-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/onion_horseradish_dip-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/onion_horseradish_dip-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/onion_horseradish_dip.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a title=\"Horseradish Onion Dip\" href=\"http:\/\/foodembrace.com\/2012\/04\/horseradish-onion-dip\/\">Horseradish Onion Dip<\/a> better than anything that requires you to use dehydrated onions from a packet.<\/p>\n<p>And just for fun:<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/beer_mustard_dip2.jpg\" data-rel=\"attachment-image-4\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-14975\" title=\"Beer and Mustard Dip\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/beer_mustard_dip2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/beer_mustard_dip2-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/beer_mustard_dip2-449x300.jpg 449w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/beer_mustard_dip2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a title=\"Beer and Mustard Dip\" href=\"http:\/\/foodembrace.com\/2012\/01\/beer-and-mustard-dip\/\">Beer Mustard Dip<\/a>, cheesy creamy goodness.<\/p>\n<p>Have fun this holiday weekend! Stay safe, drink some beer, and eat a little too much!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Memorial Day weekend is coming up and it&#8217;s time to start planning all the grub that you&#8217;re going to put out! If you are in need of some ideas, I&#8217;ve got some coming your way! Tequila Brined Chicken can easily be made on the grill. \u00a0Either go the beer can route or you can quarter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[33,34,8],"tags":[32,36,14,30,16,35],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-43e","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15576"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15576"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15576\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}