{"id":15407,"date":"2012-03-30T11:48:19","date_gmt":"2012-03-30T15:48:19","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15407"},"modified":"2012-03-30T11:48:19","modified_gmt":"2012-03-30T15:48:19","slug":"cast-iron-determination","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/03\/cast-iron-determination\/","title":{"rendered":"Cast Iron Determination"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/Pizza_Thursday.png\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter  wp-image-15411\" title=\"Pizza_Thursday\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/Pizza_Thursday.png\" alt=\"\" width=\"615\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/Pizza_Thursday.png 615w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/Pizza_Thursday-300x146.png 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/Pizza_Thursday-500x243.png 500w\" sizes=\"(max-width: 615px) 100vw, 615px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Did things just a little bit differently this week for Pizza Thursday. \u00a0Sometimes Rocky can get a little\u00a0anxious\u00a0when the oven gets turned on (due to the over sensitive smoke alarm being located almost right above the stove) so in order to keep the peace, I went deep dish this week.<\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pizza-03-29-12.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-15408\" title=\"Deep dish pizza\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pizza-03-29-12-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pizza-03-29-12-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pizza-03-29-12-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pizza-03-29-12.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">I used my regular <a title=\"Spelt Pizza Dough\" href=\"http:\/\/foodembrace.com\/2010\/03\/spelt-pizza-dough\/\" target=\"_blank\">dough<\/a> for this and baked it in my 12 cast iron skillet. \u00a0Before adding the dough to the skillet, I greased it with a pat of unsalted butter (<a href=\"http:\/\/www.kerrygold.com\/\" target=\"_blank\">Kerry Gold<\/a>).<\/p>\n<p style=\"text-align: left;\">I molded the dough around the skillet and pushed it up the sides a bit, then I filled it.<\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pizza3-03-29-12.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-15410\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pizza3-03-29-12-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pizza3-03-29-12-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pizza3-03-29-12-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pizza3-03-29-12.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">With pizza sauce and topped with:<\/p>\n<ul>\n<li>Shredded mozzarella<\/li>\n<li>Shredded Pepperjack<\/li>\n<li>Red Onion<\/li>\n<li>Shredded Carrot<\/li>\n<li>Banana Peppers<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Nothing fancy with toppings, I used what I had on hand. \u00a0We desperately need to get to the grocery store. \u00a0Food stuffs are running low!<\/p>\n<p style=\"text-align: left;\">At 425, this took about 40 minutes to bake. \u00a0It only took that long because of the crust, I used too much. \u00a0I think splitting the dough amount in half would have been a much better way to go. \u00a0While the crust was good, it was almost too thick and it took too long to cook.<\/p>\n<p style=\"text-align: left;\">Next time I&#8217;ll adjust!<\/p>\n<p style=\"text-align: left;\">We ate pizza and watched the Pens lose dramatically to the Islanders last night. \u00a0Oh man. \u00a0I am definitely concerned about the post season.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did things just a little bit differently this week for Pizza Thursday. \u00a0Sometimes Rocky can get a little\u00a0anxious\u00a0when the oven gets turned on (due to the over sensitive smoke alarm being located almost right above the stove) so in order to keep the peace, I went deep dish this week. I used my regular dough [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-40v","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15407"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15407"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15407\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}