{"id":15382,"date":"2012-04-04T08:37:06","date_gmt":"2012-04-04T12:37:06","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15382"},"modified":"2012-04-04T08:37:06","modified_gmt":"2012-04-04T12:37:06","slug":"cabbage-and-radish-slaw","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/04\/cabbage-and-radish-slaw\/","title":{"rendered":"Cabbage And Radish Slaw"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/cabbage_radish_slaw.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-15420\" title=\"Cabbage and radish slaw\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/cabbage_radish_slaw-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/cabbage_radish_slaw-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/cabbage_radish_slaw-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/cabbage_radish_slaw.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>The\u00a0inspiration\u00a0for this dish comes from tacos! \u00a0Food trucks are a pretty big deal in Columbus and have a huge following.<\/p>\n<p>When Scott and I started frequenting taco trucks, I noticed that a lot of tacos are actually served with shredded cabbage and sometimes sliced radish with a wedge of lime.<\/p>\n<p>This was a new thing for me, I had not seen that before on tacos. \u00a0Most likely due to the fact that I had never been to a taco truck before where traditions are kept in tact and simple is the rule.<\/p>\n<p>I loved this combo and decided to incorporate that into our tacos at home. \u00a0I just took it a step further and created a quick little slaw with the ingredients.<\/p>\n<p><strong>Andrea&#8217;s Cabbage and Radish Slaw<\/strong><\/p>\n<ul>\n<li>1\/4 Medium Sized Cabbage, thinly sliced<\/li>\n<li>8-10 Radishes, finely chopped<\/li>\n<li>Juice of 1 Lime<\/li>\n<li>2TBSP Red Wine Vinegar<\/li>\n<li>Handful of cilantro, chopped<\/li>\n<li>1tsp Hot Sauce<\/li>\n<li>2TBSP Olive Oil<\/li>\n<li>2tsp Cane Sugar<\/li>\n<li>Pinch chili powder and garlic powder (no more than 1\/4tsp each)<\/li>\n<li>Pinch of Salt and Pepper<\/li>\n<\/ul>\n<p>Combine all ingredients in a bowl and allow to chill for one hour before serving.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pulled_pork_tacos.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-15383\" title=\"Pulled Pork Tacos\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pulled_pork_tacos-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pulled_pork_tacos-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/03\/pulled_pork_tacos.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>We had ours with some <a href=\"http:\/\/foodembrace.com\/2012\/04\/pulled-pork-tacos\/\" target=\"_blank\">carnitas tacos<\/a>. \u00a0This can be eaten as a side dish as well or pair with my <a title=\"Black Bean and Corn Salsa\" href=\"http:\/\/foodembrace.com\/2010\/07\/black-bean-and-corn-salsa\/\">black bean and corn salsa<\/a> for a veggie taco.<\/p>\n<p><em>Have fun guys and remember, always play with your food! \u00a0Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The\u00a0inspiration\u00a0for this dish comes from tacos! \u00a0Food trucks are a pretty big deal in Columbus and have a huge following. When Scott and I started frequenting taco trucks, I noticed that a lot of tacos are actually served with shredded cabbage and sometimes sliced radish with a wedge of lime. This was a new thing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[34],"tags":[64,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-406","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15382"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15382"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15382\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}