{"id":15372,"date":"2012-04-23T09:13:46","date_gmt":"2012-04-23T13:13:46","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15372"},"modified":"2012-04-23T09:13:46","modified_gmt":"2012-04-23T13:13:46","slug":"horseradish-onion-dip","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/04\/horseradish-onion-dip\/","title":{"rendered":"Horseradish Onion Dip"},"content":{"rendered":"

\"\"<\/a> One of my favorite dips is French Onion dip! I loved it with all of it’s spice and tang along with the intense flavor of onions.<\/p>\n

Growing up it was always made with soup mix, you know that stuff that doubles as meatloaf and pot roast flavoring? \u00a0 \u00a0 When I was on my own and responsible for providing my own food, I would purchase premade dip.<\/p>\n

That’s alright and it got the job done, of course, but there comes a point when you have to move away from the pre-made stuff.<\/p>\n

Once I started cooking more and making my own versions of things, French Onion dip was something I tackled right away.<\/p>\n

And failed at.<\/p>\n

Oh the dip was tasty but it was way too sweet. \u00a0Caramelized onions are intense and super sweet! I was having trouble combating this and finally I put this idea up on the shelf to be revisited at another time.<\/p>\n

I recently got inspired to start making dips again<\/a> (we are a dip loving house!) and decided to give French Onion dip another shot. \u00a0This time I reduced the amount of onions and added in horseradish for much needed kick.<\/p>\n

This was a winner!<\/p>\n

Andrea’s Horseradish Onion Dip<\/strong><\/p>\n