{"id":15288,"date":"2012-03-05T09:31:10","date_gmt":"2012-03-05T13:31:10","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15288"},"modified":"2012-03-05T09:31:10","modified_gmt":"2012-03-05T13:31:10","slug":"fluff-and-froth","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/03\/fluff-and-froth\/","title":{"rendered":"Fluff and Froth"},"content":{"rendered":"

\"\"<\/a> Last week and this week are pretty intense ones for Scott. He’s got a lot going on and because of that I have said that we need to chill out on the weekends.<\/p>\n

Last weekend and this weekend, the home renos can take a backseat and instead we can hang out. \u00a0Unfortunately we did have to make a run to North Market on Saturday.<\/p>\n

Normally not an issue but I forgot last weekend was The Arnold<\/a>. \u00a0Lord what a mess downtown was!<\/p>\n

On Sunday I pretty much demanded pancakes. \u00a0Two weekends in a row we’ve had bunk pancakes! \u00a0One was an attempt at trying to make waffles again only to have that fail. \u00a0I used the batter to make pancakes and it was not a fun time. \u00a0Oh they cooked, they just didn’t have much taste or fluff.<\/p>\n

The following weekend was the buttermilk experiment<\/a> which resulted in\u00a0mediocre\u00a0pancakes.<\/p>\n

This weekend though, banana nut<\/a> to the rescue! And they completely hit the spot!<\/p>\n

\"\"<\/a><\/p>\n

We also tasted two new beers this weekend. \u00a0First up was Heavy Seas<\/a> Letter of the Marque Dubbel. \u00a0Heavy Seas Letter of the Marque<\/a> is a homebrew\u00a0competition\u00a0that they have and the winner gets to brew their beer with Heavy Seas Clipper Brewing. For 2011, the winner was a Dubbel Ale. \u00a0It was delicious!<\/p>\n

Later in the weekend we tasted Brother Thelonious<\/a>!<\/p>\n

\"\"<\/a><\/p>\n

Abbey style ale. \u00a0This was a darker beer that was a touch sweet and had strong caramel notes to it. \u00a0I loved it!<\/p>\n

We also gamed a little this weekend (Still Borderlands, second playthrough) and last night I made some skillet mac<\/a> which I guess I forgot to take a picture of. \u00a0All said, it was a pretty great weekend!<\/p>\n","protected":false},"excerpt":{"rendered":"

Last week and this week are pretty intense ones for Scott. He’s got a lot going on and because of that I have said that we need to chill out on the weekends. Last weekend and this weekend, the home renos can take a backseat and instead we can hang out. \u00a0Unfortunately we did have […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[32],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3YA","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15288"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15288"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15288\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}