{"id":15283,"date":"2012-03-02T19:31:04","date_gmt":"2012-03-02T23:31:04","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15283"},"modified":"2012-03-02T19:31:04","modified_gmt":"2012-03-02T23:31:04","slug":"lots-of-goings-on","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/03\/lots-of-goings-on\/","title":{"rendered":"Lots of Goings On"},"content":{"rendered":"

\"\"<\/a> Alright gang it’s time to have a chat!<\/p>\n

Scott and I have a crap ton o’ stuff going on here at the HQ and I’m about to tell you some of it. \u00a0The other half of it will come around eventually. \u00a0Just please know that both of us are working are A-Double-S es off doing what seems like 50 things at once.<\/p>\n

All of it will be shared in due time, I pinky swear.<\/p>\n

Right now I’m giving you some of what I’m doing!<\/p>\n

Posting on Food Embrace will be reduced from 5-6 days a week to, I’m not sure how much. \u00a0I want to say three days a week but there might be a day or two extra if I get the chance. \u00a0I do need to create a schedule and stick to it. \u00a0The types of posts will not change, everything is staying food and fitness related. \u00a0Oh and beer because, well it’s me.<\/p>\n

I need to do this for two reasons.<\/p>\n

1. I have started a new business and surprise! It’s not<\/em> health coaching.<\/p>\n

Instead I will be helping people launch and develop their blogs. \u00a0Basically, a generic title could be Blog Coach. \u00a0Essentially I am helping people with website and content development. \u00a0I feel very drawn to this and have for quite some time. \u00a0Once I put that out to the universe that I was going to do this, everything took off like gang busters. \u00a0Right now I already have six clients. Busy!<\/p>\n

And the other reason is,<\/p>\n

2. I’m also starting a new blog.<\/p>\n

YES! I’m so excited about this! It will be totally different from Food Embrace and I really need this in my life right now. \u00a0How I’m going to manage all of this is yet to be determined, but I will do it. \u00a0I have no idea when this new blog will launch but the name is picked out and the domain purchased. \u00a0It will be happening!<\/p>\n

For those that don’t already know, I also have two twitter accounts currently. \u00a0@FoodEmbrace for all food, beer, and fitness related stuff. \u00a0@AndiePandie for life, gaming, hockey and other general stuff that is not food or fitness related.<\/p>\n

Occasionally I will tweet the same thing from both accounts but not often. \u00a0Each has their own personality and style. \u00a0I may or may not swear a little more at @AndiePandie.<\/p>\n

For Instagram, I am FoodEmbrace there and all photos, no matter what, go to that account. I’ll give you a hint though, it’s typically pics of food, beer, or Rocky. \u00a0If you are interested in any of those things, give me a follow there.<\/p>\n

So that is what I’ve been up to lately! \u00a0It’s a lot and like I said, that’s only half of it. \u00a02012 is going to be HUGE for us. \u00a0Can’t wait to see how this all pans out! \u00a0Here’s to exploring<\/a> new things!<\/p>\n","protected":false},"excerpt":{"rendered":"

Alright gang it’s time to have a chat! Scott and I have a crap ton o’ stuff going on here at the HQ and I’m about to tell you some of it. \u00a0The other half of it will come around eventually. \u00a0Just please know that both of us are working are A-Double-S es off doing […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3Yv","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15283"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15283"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15283\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}