{"id":15218,"date":"2012-02-20T16:45:15","date_gmt":"2012-02-20T20:45:15","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15218"},"modified":"2012-02-20T16:45:15","modified_gmt":"2012-02-20T20:45:15","slug":"review-brix-chocolate","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/02\/review-brix-chocolate\/","title":{"rendered":"Review: Brix Chocolate"},"content":{"rendered":"

\"\"<\/a> During one of our visits to World Market, Scott pointed out this Brix chocolate<\/a> to me and said I should try some.<\/p>\n

I read the description and saw that it was chocolate developed to pair specifically with wine. \u00a0Since I like dark chocolate with red wine, this was a no-brainer purchase for me. \u00a0In the cart it went and I haven’t looked back.<\/p>\n

This chocolate is very smooth and melts on your tongue quickly. \u00a0Velvety chocolate nibbles for a post dinner treat.<\/p>\n

I normally stick with their darkest variety but for Christmas, Scott got me a sampler pack. \u00a0It contained four little bricks of all of their chocolates.<\/p>\n

\"\"<\/a><\/p>\n

The chocolate is presented in brick form with the idea that you break off a piece to nibble as you like. \u00a0Much like how a cheese plate is presented for wine tastings.<\/p>\n

With each chocolate there are wine note pairings and suggestions. \u00a0After trying all of the chocolate I have to say that each flavor goes with most wines.<\/p>\n

The milk chocolate, which I’m usually not a fan of, was amazing. \u00a0Creamy without being overly sweet and\u00a0obnoxious. \u00a0We had that with prosecco which paired perfectly.<\/p>\n

I almost always have this chocolate on hand now. \u00a0So very yummy! And perfect for when you just want a little bite of something.<\/p>\n

If you like having a little dessert with your wine or if you’re hosting a wine tasting and are looking for a little something different to put out, I highly suggest trying this chocolate<\/a>.<\/p>\n

Disclaimer: This chocolate was bought by us. My review is my own.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

During one of our visits to World Market, Scott pointed out this Brix chocolate to me and said I should try some. I read the description and saw that it was chocolate developed to pair specifically with wine. \u00a0Since I like dark chocolate with red wine, this was a no-brainer purchase for me. \u00a0In the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,10],"tags":[63,115],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3Xs","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15218"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15218"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15218\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}