{"id":15106,"date":"2012-01-30T12:53:09","date_gmt":"2012-01-30T16:53:09","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15106"},"modified":"2012-01-30T12:53:09","modified_gmt":"2012-01-30T16:53:09","slug":"sauteed-apples-with-crushed-pecans","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/01\/sauteed-apples-with-crushed-pecans\/","title":{"rendered":"Sauteed Apples with Crushed Pecans"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/sauteed_apples_pecans3.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-15109\" title=\"Sauteed Apples with Crushed Pecans\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/sauteed_apples_pecans3-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/sauteed_apples_pecans3-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/sauteed_apples_pecans3-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/sauteed_apples_pecans3.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> Sometimes I want a topping for Sunday Morning Pancakes that brings a little more umph than syrup. I want something in addition to syrup.<\/p>\n<p>Since we always have a fruit with breakfast (and lunch!), I decided to make that part of the dish instead of just a side.<\/p>\n<p>Sauteed bites of apple with the sweetness of crushed pecans is a great topping for pancakes.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Sauteed Apples with Crushed Pecans<\/strong><\/p>\n<ul>\n<li>2 Small &#8211; Medium Red Apples, chopped<\/li>\n<li>1\/2C Crushed Pecans<\/li>\n<li>2TBSP Butter<\/li>\n<li>1tsp Olive Oil<\/li>\n<li>1\/2tsp Cinnamon<\/li>\n<\/ul>\n<p>In a medium sized skillet, heat butter and oil over medium heat. \u00a0When the butter starts sizzling, add in the apples and cinnamon. \u00a0Sautee for about 3 minutes and then add in the crushed pecans. \u00a0Sautee for another 3 minutes, remove from heat and serve!<\/p>\n<p>Makes enough topping for 3 servings.<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/sauteed_apples_pecans.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-15107\" title=\"Sauteed Apples with Crushed Pecans\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/sauteed_apples_pecans-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/sauteed_apples_pecans-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/sauteed_apples_pecans-450x300.jpg 450w, https:\/\/foodembrace.com\/wp-content\/uploads\/2012\/01\/sauteed_apples_pecans.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Perfect for pancakes! \u00a0The apples are warm but stil crisp since they are not cooked for very long. \u00a0Plus you&#8217;re starting you day off with a serving of fruit!<\/p>\n<p>This is also great for a topping over ice cream, with some yogurt, or even on top of some oats. \u00a0Mix with some <a title=\"Homemade Granola\" href=\"http:\/\/foodembrace.com\/2009\/12\/homemade-granola\/\">granola<\/a> for some extra crunch!<\/p>\n<p><em>Have fun guys, and remember, always play with your food! Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes I want a topping for Sunday Morning Pancakes that brings a little more umph than syrup. I want something in addition to syrup. Since we always have a fruit with breakfast (and lunch!), I decided to make that part of the dish instead of just a side. Sauteed bites of apple with the sweetness [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[5,22],"tags":[37,49],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3VE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15106"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15106"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15106\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}