{"id":15099,"date":"2012-01-27T09:48:43","date_gmt":"2012-01-27T13:48:43","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15099"},"modified":"2012-01-27T09:48:43","modified_gmt":"2012-01-27T13:48:43","slug":"burnt-out","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/01\/burnt-out\/","title":{"rendered":"Burnt Out"},"content":{"rendered":"

\"\"<\/a>Last Friday, as I was heating up some leftover pizza, I noticed some sizzling and then a bright spot in my oven.<\/p>\n

Um.<\/p>\n

I opened the door to find smoke and a small fire taking place in the left front corner. \u00a0Crap! \u00a0I gave it a sec to see if it would burn out (In case it was food related) but it kept getting worse so I shut the oven off and pulled out the pizza (Save the food!).<\/p>\n

After the heating coil cooled for a bit I realized what had happened and not only was I flummoxed but also annoyed. \u00a0It seems that the coating on the heating coil decided to just melt off leaving a section of the coil exposed. The exposed coil reacted with the remaining coating causing it to spark and then catch fire.<\/p>\n

Ugh.<\/p>\n

So my oven is out of commission. \u00a0Thankfully I have a double oven, the bottom half being a smaller oven drawer. \u00a0It’s not large enough to roast a chicken or anything, but I can roast veggies in it just fine. Or, you know, heat up pizza.<\/p>\n

That’s a lot of backstory to say, we got pizza out this week!<\/p>\n

Scott ordered a new coil that should be delivered next week. \u00a0In the mean time we took this as an opportunity to visit one of our favorite pizza spots in Columbus, Figlio<\/a>!<\/p>\n

Yes I do love me some Bono, but it’s not close enough for a quick pizza run. \u00a0Figlio is and they make the perfect personal size pizzas.<\/p>\n

\"\"<\/a><\/p>\n

We got the Figlio classic which has sausage, pepperoni, and\u00a0proscuitto plus veggies. Scott got the same only his also had mushrooms on it.<\/p>\n

We munched on our pizza as we watched the 2012 NHL All Star Draft and kicked back after a busy week. Did anyone watch?<\/p>\n

This weekend we’re looking at more home improvements, this time it’s all painting. \u00a0We are wallpaper free! Hooray!<\/p>\n

What are you doing this weekend?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Last Friday, as I was heating up some leftover pizza, I noticed some sizzling and then a bright spot in my oven. Um. I opened the door to find smoke and a small fire taking place in the left front corner. \u00a0Crap! \u00a0I gave it a sec to see if it would burn out (In […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[62,69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3Vx","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15099"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=15099"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/15099\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=15099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=15099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=15099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}