{"id":15069,"date":"2012-01-20T12:43:43","date_gmt":"2012-01-20T16:43:43","guid":{"rendered":"http:\/\/foodembrace.com\/?p=15069"},"modified":"2012-01-20T12:43:43","modified_gmt":"2012-01-20T16:43:43","slug":"beer-n-eggs","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2012\/01\/beer-n-eggs\/","title":{"rendered":"Beer ‘N Eggs"},"content":{"rendered":"

\"\"<\/a> This week has seen a lot of progress! Most importantly we have completed one of two of the wallpaper rooms. Hooray! \u00a0Our laundry room is now finished and my washer and dryer no longer reside in my entryway.<\/p>\n

For someone who likes organization, that’s the one part of home renos that drive me bonkers. \u00a0The disarray!<\/p>\n

The half bath will get completed this weekend, oh yes, yes it will. \u00a0Because I am over wallpaper.<\/p>\n

I decided to experiment a little with pizza this week. \u00a0Remember last week<\/a> when I used a bit of beer in the dough? \u00a0This week I used all beer in the dough and I’m pretty pleased with the results.<\/p>\n

Unfortunately the beer I used was cold and I had to warm it up so that I could add yeast to it. \u00a0I think this most definitely effected the rise action and stunted it a little bit. \u00a0The dough still rose and acted beautifully, it just didn’t rise as much as I would have liked.<\/p>\n

Next week, warm beer!<\/p>\n

I made two pizzas this week, I used my basic dough recipe<\/a> with beer as the liquid and then split the dough right in half when I was ready to bake.<\/p>\n

Sidenote: I’ve been doing 1 1\/2C AP Flour and 1 1\/2C of Wheat Flour lately<\/em>.<\/p>\n

One pizza was all veggie:<\/p>\n