{"id":14944,"date":"2011-12-30T10:24:47","date_gmt":"2011-12-30T14:24:47","guid":{"rendered":"http:\/\/foodembrace.com\/?p=14944"},"modified":"2011-12-30T10:24:47","modified_gmt":"2011-12-30T14:24:47","slug":"2011-in-review","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/12\/2011-in-review\/","title":{"rendered":"2011 In Review"},"content":{"rendered":"

\"\"<\/a> Hello everyone! I hope that you are enjoying this last bit of 2011!<\/p>\n

Scott and I have been hibernating away for the past week. \u00a0It’s been a lovely change for us and a much needed recharger. \u00a0I’ll talk more about that next week though, today we need to talk about 2011!<\/p>\n

This was a huge year for both Scott and I, most of which I left undocumented on the blog because it was all about personal growth and change.<\/p>\n

Both of us have made a lot of changes this year professionally and personally. \u00a0I started school and have since graduated. \u00a0I’m now a certified health coach starting the process of building up my business. \u00a0I also provide blog coaching services as well, which is something else I realize that I need to talk about at some point.<\/p>\n

Both of us have also tackled personal obstacles head-on and have dominated them.<\/p>\n

Our relationship has grown stronger and tighter. \u00a0We’ve been each other’s support system and sounding board for all of the changes that have occurred.<\/p>\n

We also made a ton of new friends and connections this year. \u00a0Some that I hope stay in our lives for a very long time.<\/p>\n

2011 was a BIG year for us and it was amazing. \u00a0I would not hesitate to say that it’s been one of our best years so far.<\/p>\n

I know, such a bold statement!<\/p>\n

We’re not even close to being done yet either. \u00a02012 is going to prove to be an even bigger year for us. \u00a0Lots more changes are on the horizon, HUGE ones. \u00a0And I can’t wait to share them with you.<\/p>\n

Have a very Happy New Year! \u00a0Here’s to 2012, may it be everything that you hope it to be!<\/strong><\/p>\n

I’ll be back on Tuesday and we can get back to talking about food and other fun stuff!<\/p>\n","protected":false},"excerpt":{"rendered":"

Hello everyone! I hope that you are enjoying this last bit of 2011! Scott and I have been hibernating away for the past week. \u00a0It’s been a lovely change for us and a much needed recharger. \u00a0I’ll talk more about that next week though, today we need to talk about 2011! This was a huge […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3T2","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14944"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=14944"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14944\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=14944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=14944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=14944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}