{"id":14918,"date":"2011-12-21T10:49:15","date_gmt":"2011-12-21T14:49:15","guid":{"rendered":"http:\/\/foodembrace.com\/?p=14918"},"modified":"2011-12-21T10:49:15","modified_gmt":"2011-12-21T14:49:15","slug":"skillet-chocolate-chip-cookie","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/12\/skillet-chocolate-chip-cookie\/","title":{"rendered":"Skillet Chocolate Chip Cookie"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/12\/skillet_chocolate_chip.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-14919\" title=\"Skillet Chocolate Chip Cookie\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/12\/skillet_chocolate_chip-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/12\/skillet_chocolate_chip-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/12\/skillet_chocolate_chip-449x300.jpg 449w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/12\/skillet_chocolate_chip.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> The other day I was surfing around looking at different recipes for stuff when I stumbled up on a chocolate chip cookie cooked in a cast iron skillet.<\/p>\n<p>Whoa! Back that train up!<\/p>\n<p>They completely had my attention because that sounds darn good! \u00a0I looked at the recipe and immediately started figuring out how I could make my own.<\/p>\n<p>Everyone&#8217;s heard of those BIG chocolate chip cookies sometimes people use in place of birthday cakes. \u00a0But this? \u00a0This is a completely different concept.<\/p>\n<p>It really is just a basic chocolate chip cookie cooked in a cast iron skillet which results in a thicker cookie with a gooey middle.<\/p>\n<p>I wasted no time in making my own version.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Skillet Chocolate Chip Cookie<\/strong><\/p>\n<ul>\n<li>1C Unbleached All-Purpose Flour<\/li>\n<li>1C White Whole Wheat Flour<\/li>\n<li>1\/3C Unsweetened Coconut Milk (Found in the dairy aisle, not the canned kind)<\/li>\n<li>2 1\/2TBSP Unsalted Butter, room temp + 1\/2TBSP<\/li>\n<li>1 Egg, room temp<\/li>\n<li>1\/2C Brown Sugar<\/li>\n<li>1\/2C Unsweetened Applesauce<\/li>\n<li>2tsp Vanilla Extract<\/li>\n<li>1tsp Baking Powder<\/li>\n<li>1\/2tsp Sea Salt<\/li>\n<li>1C Dark Chocolate Chips<\/li>\n<li>1C Walnuts, crushed<\/li>\n<\/ul>\n<p>Preheat oven to 375 degrees. Use 1\/2TBSP butter to grease your cast iron skillet. \u00a0In a large mixing bowl combine, flours, sea salt, and baking powder. \u00a0Whisk together then add in the nuts and chocolate chips. \u00a0Stir until everything is combined. \u00a0In a medium sized mixing bowl, combine 2 1\/2TBSP butter, egg, vanilla, brown sugar, coconut milk, and applesauce. \u00a0Slowly add the liquid mixture to the dry and stir until everything is well combined. \u00a0This will be a slightly thick dough.<\/p>\n<p>Pour mixture into greased skillet and spread around till it&#8217;s even in the skillet. \u00a0Place in oven and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.<\/p>\n<p>Remove from oven, allow to cool for about 5 minutes, slice and serve. \u00a0Best served warm.<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/12\/skillet_chocolate_chip2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-14920\" title=\"Skillet Chocolate Chip Cookie\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/12\/skillet_chocolate_chip2-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/12\/skillet_chocolate_chip2-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/12\/skillet_chocolate_chip2.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Both Scott and I were very happy with the way this cookie turned out! \u00a0Because of the white whole wheat flour it&#8217;s a more dense and chewy cookie. \u00a0A lot more filling as well! \u00a0It&#8217;s not a crumbly crispy cookie, instead it&#8217;s soft with gooey melty chocolate. \u00a0I added the walnuts just for a little extra kick.<\/p>\n<p>This cookie is best served warm and the slices can be easily heated up in the microwave before serving. \u00a0It also freezes well!<\/p>\n<p>If you have a cast iron skillet you should probably make this for a holiday dessert.<\/p>\n<p>Or for Christmas morning breakfast, whichever you feel is more appropriate.<\/p>\n<p><em>Have fun guys, and remember, always play with your food! Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The other day I was surfing around looking at different recipes for stuff when I stumbled up on a chocolate chip cookie cooked in a cast iron skillet. Whoa! Back that train up! They completely had my attention because that sounds darn good! \u00a0I looked at the recipe and immediately started figuring out how I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[78,73],"tags":[63],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3SC","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14918"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=14918"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14918\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=14918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=14918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=14918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}