{"id":14797,"date":"2011-12-20T11:00:13","date_gmt":"2011-12-20T15:00:13","guid":{"rendered":"http:\/\/foodembrace.com\/?p=14797"},"modified":"2011-12-20T11:00:13","modified_gmt":"2011-12-20T15:00:13","slug":"review-traderspoint-creamery-yogurt","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/12\/review-traderspoint-creamery-yogurt\/","title":{"rendered":"Review: Traderspoint Creamery Yogurt"},"content":{"rendered":"

\"\"<\/a> Let me start off by saying that this was the most difficult thing I have tried to take a picture of so far. I could not get a straight picture and was about to lose my cool while stomping off to get the tripod. Then I realized that the sticker on the bottle was crooked and not my picture taking.<\/p>\n

Whew!<\/p>\n

So I apologize for the crooked picture but it’s not my fault and I’m okay with that.<\/p>\n

I stumbled upon this yogurt from Traderspoint Creamery<\/a>, while I was picking up some Snowville<\/a> half and half for Scott’s coffee. \u00a0I thought this was just a milk company and then I noticed that this bottle said yogurt on it.<\/p>\n

Oh?<\/p>\n

I’ve been looking around for a new yogurt for a little while now. \u00a0I still love Fage but sometimes I want something a little sweeter and not so thick. \u00a0I’ve been displeased with yogurts lately and all about abandoned my mission. \u00a0Then the florescent store lights shined down up this gem.<\/p>\n

100% grassfed cows and certified organic. \u00a0Pretty close since this dairy is just over in Indiana. \u00a0I can live with that. \u00a0They have different flavors of yogurt and even have a full-fat variety.<\/p>\n

Traderspoint <\/a>advertises that their yogurt is more like European style yogurts and that it has won numerous awards. \u00a0I read the ingredient list and that was fine, so I decided to give it a try. I bought the low-fat vanilla yogurt.<\/p>\n

Believe me when I tell you that at this point, this is hands-down the best yogurt I have ever tasted. \u00a0It is thick and dreamy. \u00a0It tastes like vanilla cream.<\/p>\n

No really, it tastes like cream.<\/p>\n

If this is what European yogurt is like then I want it all the time. \u00a0The yogurt I’m used to has a harsh tang to it that I know turns some people off. \u00a0I don’t mind it, yogurt is something I really enjoy. \u00a0But this? This is amazing yogurt that I swear would turn any yogurt hater into a yogurt eating fool.<\/p>\n

I love that it comes in a glass bottle but at the same time it does make it difficult to stir the yogurt. \u00a0I used a butter knife the first time and now it’s low enough that I can just gently shake the bottle to combine everything. \u00a0It pours right out and is smooth like, well, like good cream.<\/p>\n

I can’t get enough of it! When I pull it out, even Scott has to pour himself a couple spoonfuls because you just can’t pass it up. \u00a0So good!<\/p>\n

If you’re lucky enough to see this creamery in your local dairy section, give it a try because it’s worth every penny.<\/p>\n

Disclaimer: I purchased this yogurt on my own and reviewed it on my own. Traderspoint Creamery is in no way associated with this review.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Let me start off by saying that this was the most difficult thing I have tried to take a picture of so far. I could not get a straight picture and was about to lose my cool while stomping off to get the tripod. Then I realized that the sticker on the bottle was crooked […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,10],"tags":[44,35],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3QF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14797"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=14797"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14797\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=14797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=14797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=14797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}