{"id":14750,"date":"2011-12-05T11:03:10","date_gmt":"2011-12-05T15:03:10","guid":{"rendered":"http:\/\/foodembrace.com\/?p=14750"},"modified":"2011-12-05T11:03:10","modified_gmt":"2011-12-05T15:03:10","slug":"leftover-idea-turkey-nachos","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/12\/leftover-idea-turkey-nachos\/","title":{"rendered":"Leftover Idea: Turkey Nachos"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/11\/turkey_nachos.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-14756\" title=\"Turkey Nachos\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/11\/turkey_nachos-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/11\/turkey_nachos-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/11\/turkey_nachos.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>Everyone else is starting to post holiday cookie recipes and I&#8217;m over here still talking turkey.<\/p>\n<p>This is my last leftover post and then you are free to put Thanksgiving behind you. \u00a0Or if you&#8217;re like us, you&#8217;ve got leftovers in the freezer and might be pulling them out soon to make this.<\/p>\n<p>It was two days after Thanksgiving and I wanted to use up a little bit more turkey before it was wrapped up and placed in the freezer. \u00a0I thought of making sandwichs and I knew soup was right out.<\/p>\n<p>I wanted something fun and a little different. \u00a0Plus it was a game night and game foods started running through my head.<\/p>\n<p>I finally settled on nachos!<\/p>\n<p>Turkey nachos, easy, different, and fun to eat.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Turkey Nachos<\/strong><\/p>\n<ul>\n<li>Leftover Turkey, cubed or shredded<\/li>\n<li>1\/2 \u00a0Red Onion, chopped<\/li>\n<li>1 Green Pepper, chopped<\/li>\n<li>1 Carrot, shredded<\/li>\n<li>1 Can Pinto Beans, drained and rinsed<\/li>\n<li>1C Frozen Corn<\/li>\n<li>Salt<\/li>\n<li>Garlic Powder<\/li>\n<li>Chili Powder<\/li>\n<li>2C Your Favorite Salsa<\/li>\n<li>Shredded Cheese<\/li>\n<li>Tortilla Chips<\/li>\n<\/ul>\n<p>Preheat oven to 400 Degrees. \u00a0Line a baking sheet with foil and spray with nonstick spray or olive oil. \u00a0Put a layer of tortilla chips on the baking sheet.<\/p>\n<p>In a sautee pan, add in about 1\/2TBSP olive oil and heat over medium heat. \u00a0Add in the onion, pepper, carrot and season with a little salt, garlic powder, and chili powder (amounts are to your taste). \u00a0Sautee for about two minutes. \u00a0Add in the turkey, beans, and salsa. \u00a0Heat until everything is heated through.<\/p>\n<p>Remove mixture from heat and pour over the tortilla chips. \u00a0Sprinkle the top with your favorite cheese and place in oven. \u00a0Bake about 10 minutes, just until the cheese is melty and bubbly.<\/p>\n<p>Remove from heat and serve with guacamole and sour cream!<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/11\/turkey_nachos2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-14757\" title=\"Turkey Nachos\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/11\/turkey_nachos2-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/11\/turkey_nachos2-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/11\/turkey_nachos2.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Perfect way to get out of the Thanksgiving leftover rut and simple enough to put together that you aren&#8217;t slaving away in the kitchen. \u00a0Again.<\/p>\n<p>I used pepperjack cheese and chihuahua cheese. \u00a0Nice and creamy melty goodness!<\/p>\n<p><em>Have fun guys, and remember, always play with your food! Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone else is starting to post holiday cookie recipes and I&#8217;m over here still talking turkey. This is my last leftover post and then you are free to put Thanksgiving behind you. \u00a0Or if you&#8217;re like us, you&#8217;ve got leftovers in the freezer and might be pulling them out soon to make this. It was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[33],"tags":[48,87,47,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3PU","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14750"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=14750"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14750\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=14750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=14750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=14750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}