{"id":14580,"date":"2011-11-01T07:55:47","date_gmt":"2011-11-01T11:55:47","guid":{"rendered":"http:\/\/foodembrace.com\/?p=14580"},"modified":"2011-11-01T07:55:47","modified_gmt":"2011-11-01T11:55:47","slug":"haluski","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/11\/haluski\/","title":{"rendered":"Haluski"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski1.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-14581\" title=\"Haluski\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski1-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski1-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski1-449x300.jpg 449w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski1.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> Haluski is a Polish dish made with cabbage, onions, and noodles. Like most Polish dishes, it&#8217;s simple to make, hearty, and comforting.<\/p>\n<p>I sadly did not get a chance to have my Grandmother&#8217;s version of this dish but like with everything she made, I&#8217;m sure it tasted amazing.<\/p>\n<p>My first experience with this dish was several years ago, and came from a little food booth at a craft show. \u00a0I was visiting my mom and we attended a craft fair over in Washington, PA. There was a Polish food booth there and you know I beelined right over as quick as my legs would take me.<\/p>\n<p>Haluski was on the menu and I gobbled some up!<\/p>\n<p>Basically the dish is sauteed cabbage and onions in butter and then tossed with some egg noodles. \u00a0Very traditional means that the egg noodles are homemade, but now a days most people use store bought egg noodles.<\/p>\n<p>I kick mine up a notch by adding in some peppers, lots of garlic, roasted potatoes, and kielbasa. \u00a0I also use whole wheat egg noodles.<\/p>\n<p>Scott likes to refer to this dish as Polish In A Pot. \u00a0Clever fella.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski3.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-14583\" title=\"Haluski\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski3-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski3-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski3-449x300.jpg 449w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski3.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<blockquote><p><strong>Andrea&#8217;s Haluski, aka Polish In A Pot<\/strong><\/p>\n<ul>\n<li>1 Very Large Head of Cabbage, cored and thinly sliced<\/li>\n<li>1 Large Onion, thinly sliced<\/li>\n<li>1-2 Peppers, red or green, thinly sliced<\/li>\n<li>1 Link of Kielbasa, chopped<\/li>\n<li>1, 12-15 oz Package of Whole Wheat Egg Noodles<\/li>\n<li>1\/2lb red skinned potatoes, chopped<\/li>\n<li>Red Pepper Flakes<\/li>\n<li>Kosher Salt<\/li>\n<li>Ground Black Pepper<\/li>\n<li>Garlic Powder<\/li>\n<li>Olive Oil, 2 TBSP, plus some for potatoes and kielbasa<\/li>\n<li>Butter, 1\/2-1TBSP<\/li>\n<\/ul>\n<p>Preheat oven to 425 degrees. \u00a0Spray a large baking sheet with olive oil or nonstick spray. \u00a0Wash and cube up the potatoes. Make the cubes small, about bite sized. \u00a0Toss with some olive oil (about 1\/2 TBSP) and sprinkle lightly with salt, pepper, and garlic powder. \u00a0Place in oven and bake for about 20-25 minutes until browned and crisp on the outside. Remove from oven when done.<\/p>\n<p>In a very large pasta pot, bring water to boil and cook the whole wheat egg noodles according to package directions. \u00a0You want them to still have some bite to them. \u00a0Drain and set aside.<\/p>\n<p>In a very large skillet, add in the olive oil, about 2 tsp and heat over medium heat. \u00a0Add in the chopped kielbasa and cook until kielbasa is crisp and browned around the edges. \u00a0Remove from skillet and set aside.<\/p>\n<p>Add in 2 TBSP of olive oil and butter into the skillet and continue to heat over medium heat. \u00a0Add in the cabbage and toss till it&#8217;s coated with the oil and butter. \u00a0Satuee for about two minutes. \u00a0Add in the onions and peppers, toss. Sprinkle with seasonings, light on salt and then as much garlic, pepper, and red pepper flakes as you want. Continue to satuee and tossing until the cabbage is fully cooked through and soft.<\/p>\n<p>If you feel that the bottom is getting a bit burnt or needs more moisture, add in no more than a 1\/4 of either chicken or vegetable stock. \u00a0When veggies are cooked, add in the potatoes, and pasta. \u00a0Gently combine.<\/p>\n<p>Serve immediately!<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski2.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-14582\" title=\"Haluski\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski2-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski2-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/10\/haluski2.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>This makes a HUGE batch of haluski which is good because you want leftovers. \u00a0It tastes even better the next day!<\/p>\n<p>You might be thinking that it seems like a lot of oil for the dish but keep in mind this noodle dish has no &#8220;sauce&#8221;. \u00a0The veggies are what help to coat the noodles and provide flavor.<\/p>\n<p>I like my super peppery and super garlicky, so I use a bunch of those seasonings. \u00a0Your tastes may vary, taste as you go along to get the right flavor for you.<\/p>\n<p>You can keep this dish vegetarian friendly by omitting the kielbasa, and using veggie stock if needed.<\/p>\n<p>While my adjustments certainly aren&#8217;t traditional, it does help to bring the dish up to meal status and provide some extra veg love.<\/p>\n<p>I think my Grandmother would have approved and for me, that&#8217;s all that matters.<\/p>\n<p><em>Have fun guys, and remember, always play with your food! Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haluski is a Polish dish made with cabbage, onions, and noodles. Like most Polish dishes, it&#8217;s simple to make, hearty, and comforting. I sadly did not get a chance to have my Grandmother&#8217;s version of this dish but like with everything she made, I&#8217;m sure it tasted amazing. My first experience with this dish was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[33],"tags":[67,30,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/s4KYWa-haluski","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14580"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=14580"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14580\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=14580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=14580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=14580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}