{"id":14211,"date":"2011-09-09T10:40:14","date_gmt":"2011-09-09T14:40:14","guid":{"rendered":"http:\/\/foodembrace.com\/?p=14211"},"modified":"2011-09-09T10:40:14","modified_gmt":"2011-09-09T14:40:14","slug":"comfort-in-cheese","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/09\/comfort-in-cheese\/","title":{"rendered":"Comfort In Cheese"},"content":{"rendered":"

\"\"<\/a> I am so happy it’s Friday. This week had me totally off balance. I couldn’t remember what day it was and then once I did realize which day, all I kept thinking was, “Crap that’s it!”<\/p>\n

Ever have one of those weeks?<\/p>\n

Even though I was messed up on days, I knew and I’m pretty sure my body knew that it was pizza time.<\/p>\n

Again, I kept things simple, familiar, and comforting this week. \u00a0It was a his and hers style because we had different bases though our toppings were the same.<\/p>\n

I had a spinach and sun-dried tomato<\/a> base. \u00a0Sometimes, the sun-dried tomatoes cause the roof of my mouth to get sore. \u00a0I have no idea why either, it’s a bizarre little side effect. \u00a0This week I wanted to see if I could stop that from happening so I reconsituted the tomatoes in some hot water first for about an hour before I made the spread.<\/p>\n

This worked like a charm! The spread naturally was a bit more moist but that didn’t take away from the flavor at all.<\/p>\n

\"\"<\/a>Scott’s side had regular pizza sauce and our toppings this week were:<\/p>\n