{"id":14174,"date":"2011-09-02T11:07:54","date_gmt":"2011-09-02T15:07:54","guid":{"rendered":"http:\/\/foodembrace.com\/?p=14174"},"modified":"2011-09-02T11:07:54","modified_gmt":"2011-09-02T15:07:54","slug":"three-years-strong","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/09\/three-years-strong\/","title":{"rendered":"Three Years Strong"},"content":{"rendered":"

\"\"<\/a>Yesterday was my 3 year blogversary! While I know that this year has seen a name change with the blog, that doesn’t change the fact that I’ve been blogging about food and wellness for three years now.<\/p>\n

Whooo!<\/p>\n

In three years so many things have changed in my life but real food and eating well is always a constant.<\/p>\n

Okay, so is wine, beer, and cheese. \u00a0But you know what I mean!<\/p>\n

I appreciate all of my readers, old and new, who keep coming back to talk about food and all of the many things we like to chat about.<\/p>\n

Since I had a dream last night where I was talking about my favorite stout, I’ll post a few links to some of my favorite things on the blog.<\/p>\n

\"\"<\/a>Starting off with Buried Hatchet Stout <\/a>since I brought it up.<\/p>\n

\"\"<\/a><\/p>\n

Back when I used to post our daily eats, this is my favorite post<\/a>.<\/p>\n

\"\"<\/a>This is our favorite event in Columbus, The Food and Wine Affair<\/a>.<\/p>\n

\"\"<\/a>My favorite race in Columbus, Cap City Half.<\/a><\/p>\n

 <\/p>\n

I can’t even begin to post my favorite recipes because I have a ton but I’ll post a few from this summer that I love.<\/p>\n

\"\"<\/a>Beer steamed mussels on the grill<\/a>.<\/p>\n

\"\"<\/a>Fajita burgers<\/a> with quick pickled onion and jalapeno<\/a>.<\/p>\n

Those are just a few of my favorite things on the blog! With three years under my belt there’s a lot of posts there that I love.<\/p>\n

We’ll be taking the weekend off here at the HQ and blogging will start back next week after the holiday. \u00a0The main plans for the weekend include:<\/p>\n