{"id":14150,"date":"2011-08-26T10:49:41","date_gmt":"2011-08-26T14:49:41","guid":{"rendered":"http:\/\/foodembrace.com\/?p=14150"},"modified":"2011-08-26T10:49:41","modified_gmt":"2011-08-26T14:49:41","slug":"pizza-time","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/08\/pizza-time\/","title":{"rendered":"Pizza Time"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/08\/08-25-11_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-14151\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/08\/08-25-11_pizza-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/08\/08-25-11_pizza-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/08\/08-25-11_pizza.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a> Hi gang! I realize it&#8217;s been a ridiculously long time since we&#8217;ve discussed pizza! \u00a0We&#8217;re still having pizza on Thursdays over here at the HQ, don&#8217;t worry about that.<\/p>\n<p>We haven&#8217;t been playing around too much with toppings or variations. \u00a0Reflecting on that I realized that since we have so much going on here (lots of changes, revelations, and decisions to make) that we&#8217;ve been turning more to the familiar. \u00a0The comfortable.<\/p>\n<p>Veggies and occasionally some sausage are the main staples of pizza this summer.<\/p>\n<p>This week I almost split up the pizza and made two of them, a his and hers. \u00a0While Scott was in San Fran, I still made pizza for myself and even used the pizza stone!<\/p>\n<p>It was easier with a smaller pizza and I thought that I might give that a shot this week. \u00a0However both of us were really hungry and I didn&#8217;t want to have to wait through two pizzas cooking before I could eat.<\/p>\n<p>Yikes!<\/p>\n<p>So I didn&#8217;t split them. \u00a0Maybe next time.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/08\/08-25-11_pizza2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-14152\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/08\/08-25-11_pizza2-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/08\/08-25-11_pizza2-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/08\/08-25-11_pizza2.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>I made a quick and easy pizza sauce combining some canned tomatoes with fresh ingredients. \u00a0We also had:<\/p>\n<ul>\n<li>Shredded Moz<\/li>\n<li>Grated Parm<\/li>\n<li>Shredded Carrot<\/li>\n<li>Spinach<\/li>\n<li>Banana Peppers<\/li>\n<li>Chicken sausage<\/li>\n<li>Canadian Bacon (Scott&#8217;s side)<\/li>\n<\/ul>\n<p>We&#8217;ve even fallen out of our routine of watching Antiques while eating pizza. \u00a0Now we watch Conan or something else we&#8217;ve taped. \u00a0I don&#8217;t know why, maybe we really are just looking for a bit of change.<\/p>\n<p><strong>Did you have pizza this week?<\/strong><\/p>\n<p>For more pizza goodness, read about how my friend <a href=\"http:\/\/houndsinthekitchen.com\/2011\/08\/23\/homemade-pizza-recipe\/\" target=\"_blank\">Rachel makes pizza at home<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang! I realize it&#8217;s been a ridiculously long time since we&#8217;ve discussed pizza! \u00a0We&#8217;re still having pizza on Thursdays over here at the HQ, don&#8217;t worry about that. We haven&#8217;t been playing around too much with toppings or variations. \u00a0Reflecting on that I realized that since we have so much going on here (lots [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3Ge","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14150"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=14150"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/14150\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=14150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=14150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=14150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}