{"id":13894,"date":"2011-07-29T10:12:49","date_gmt":"2011-07-29T14:12:49","guid":{"rendered":"http:\/\/foodembrace.com\/?p=13894"},"modified":"2011-07-29T10:12:49","modified_gmt":"2011-07-29T14:12:49","slug":"leftover-idea-fish-po-boys","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/07\/leftover-idea-fish-po-boys\/","title":{"rendered":"Leftover Idea: Fish Po&#8217; Boys"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/fish_poboy.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-13946\" title=\"Fish po' boy\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/fish_poboy-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/fish_poboy-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/fish_poboy.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Crispy breaded fish is something that I really enjoy having on occasion. \u00a0By making <a title=\"Homemade Bread Crumbs\" href=\"http:\/\/foodembrace.com\/2011\/06\/homemade-bread-crumbs\/\">my own breadcrumbs<\/a>, using local eggs, along with sauteeing the fish in olive oil and a smidge of butter, I can feel good about serving this to my family.<\/p>\n<p>Even though I love it, sometimes leftovers need a little dolling up and superstar treatment.<\/p>\n<p>Enter in the Fish Po&#8217; Boy!<\/p>\n<p>The <a href=\"http:\/\/en.wikipedia.org\/wiki\/Po'_boy\" target=\"_blank\">Po&#8217; Boy is a sandwich<\/a> popular in New Orleans and consists of a toasty roll with a fried fish fillet and a sauce on top. \u00a0That&#8217;s the basics of the dish anyway. \u00a0So to create a fish po&#8217; boy at home, you just need a few simple things on hand.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Fish Po&#8217; Boy:<\/strong><\/p>\n<ul>\n<li>Leftover crispy fish<\/li>\n<li>Crusty Bread of your Choice<\/li>\n<li>Lettuce<\/li>\n<li>Tomato<\/li>\n<li>Red Onion<\/li>\n<li>Dressing (Below)<\/li>\n<\/ul>\n<p>Put together sandwich by layering the lettuce, tomato, onion, and then the fish on top of that.<\/p>\n<p><strong>Andrea&#8217;s Fish Dipping Sauce:<\/strong><\/p>\n<ul>\n<li>2TBSP Greek Yogurt (We like Fage)<\/li>\n<li>1TBSP Grainy Mustard<\/li>\n<li>1TBSP Prepared Horseradish<\/li>\n<li>2TBSP Dill Relish<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>1\/2 TBSP Dried Dill<\/li>\n<\/ul>\n<p>Mix together and slather all over the bread for the sandwich. This will make enough for a sandwich, if you want more for dipping, you&#8217;ll have to increase the ingredients until you get the desired amount you are looking for. \u00a0Also this is all to taste, so if you want more dill and less horseradish, go for it!<\/p>\n<p>PS: This also makes a great dipping sauce for the fish and chips\/fries if you have &#8217;em!<\/p><\/blockquote>\n<p>Assemble sandwich and serve! \u00a0Believe it or not, this tastes even better the next day!<\/p>\n<p><em>Have fun guys, and remember, always play with your food! Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy breaded fish is something that I really enjoy having on occasion. \u00a0By making my own breadcrumbs, using local eggs, along with sauteeing the fish in olive oil and a smidge of butter, I can feel good about serving this to my family. Even though I love it, sometimes leftovers need a little dolling up [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[33,92],"tags":[41,16,35],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3C6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13894"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=13894"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13894\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=13894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=13894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=13894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}