{"id":13875,"date":"2011-09-14T07:59:01","date_gmt":"2011-09-14T11:59:01","guid":{"rendered":"http:\/\/foodembrace.com\/?p=13875"},"modified":"2011-09-14T07:59:01","modified_gmt":"2011-09-14T11:59:01","slug":"sausage-gravy","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/09\/sausage-gravy\/","title":{"rendered":"Sausage Gravy"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/sausage_gravy3.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-13877\" title=\"Sausage Gravy\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/sausage_gravy3-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/sausage_gravy3-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/sausage_gravy3.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a> While I might not have grown up eating traditional biscuits, we did eat traditional sausage gravy. If you are serving up sausage gravy in country gravy, I will be the first one at the table.<\/p>\n<p>In fact, you might have to stop me from eating it before it even hits the table! I love it!<\/p>\n<p>Country gravy where I&#8217;m from, is a white gravy loaded down with ground black pepper. \u00a0It&#8217;s super easy to make and most times is paired with sausage or dried beef, and poured over biscuits or toast.<\/p>\n<p>Using local ingredients takes this dish up to a whole other level. Once you start using local sausage, there&#8217;s no turning back.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Sausage Gravy<\/strong><\/p>\n<ul>\n<li>1lb Ground Bulk Pork Breakfast Sausage (or meat of your choice)<\/li>\n<li>3TBSP (Heaping) of Unbleached All Purpose Flour (can also use white whole wheat flour)<\/li>\n<li>2C Unsweetened Coconut Milk<\/li>\n<li>1tsp Ground Sage<\/li>\n<li>1tsp Poultry Seasoning<\/li>\n<li>Olive Oil for sauteeing (about 2 tsp)<\/li>\n<\/ul>\n<p>In a sautee pan add olive oil and heat over medium heat. \u00a0Add in the sausage and cook until done. \u00a0If the pan seems to have a bunch of oil in it, remove the sausage and drain. \u00a0Leave some oil, add the sausage back in, add in the seasonings and stir. \u00a0Then add in the flour. \u00a0Combine and allow to cook for about 3-4 minutes, stirring occasionally. \u00a0If it seems dry, you&#8217;ll have to add in some more oil, just a touch!<\/p>\n<p>Slowly add in the coconut milk and stir. \u00a0Bring to a simmer and allow to simmer for about 5 minutes. \u00a0It will start to thicken up on you. \u00a0Once it&#8217;s thickened and can coat a spoon, remove from heat and place in a bowl. \u00a0Serve and enjoy!<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/Sausage_gravy2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-13879\" title=\"Sausage Gravy\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/Sausage_gravy2-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/Sausage_gravy2-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/Sausage_gravy2.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Perfect for Sunday morning breakfast! \u00a0Along with some <a title=\"Whole Wheat Drop Biscuits (Vegan)\" href=\"http:\/\/foodembrace.com\/2011\/09\/whole-wheat-drop-biscuits-vegan\/\">biscuits <\/a>and you&#8217;ll have a bunch of very happy folks at the table.<\/p>\n<p>I used coconut milk because that&#8217;s what I have on hand. \u00a0If you have milk (everything will work except fat free or skim), feel free to use that! I recommend <a href=\"http:\/\/www.snowvillecreamery.com\/\" target=\"_blank\">Snowville<\/a>.<\/p>\n<p>Do yourself a favor, if you&#8217;re going to eat sausage and make gravy, get the good stuff. \u00a0Here&#8217;s a list for Columbus Locals:<\/p>\n<p><a href=\"http:\/\/www.northmarket.com\" target=\"_blank\">Blues Creek, North Market<\/a><\/p>\n<p><a href=\"http:\/\/www.mosleysmeatmarket.com\/\" target=\"_blank\">Mosley&#8217;s Meat Market<\/a><\/p>\n<p><a href=\"http:\/\/www.facebook.com\/pages\/Thurns-Specialty-Meats\/70930344090\" target=\"_blank\">Thurn&#8217;s<\/a><\/p>\n<p>Those are just a few! Columbus is loaded with places to purchase local ohio meats. \u00a0I encourage you to start checking them out.<\/p>\n<p>Not to mention all the farmer&#8217;s markets that have local meats as well.<\/p>\n<p><em>Have fun guys, and remember, always play with your food! \u00a0Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>While I might not have grown up eating traditional biscuits, we did eat traditional sausage gravy. If you are serving up sausage gravy in country gravy, I will be the first one at the table. In fact, you might have to stop me from eating it before it even hits the table! I love it! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[5,33,91],"tags":[15],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3BN","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13875"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=13875"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13875\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=13875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=13875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=13875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}