{"id":13871,"date":"2011-09-12T08:30:51","date_gmt":"2011-09-12T12:30:51","guid":{"rendered":"http:\/\/foodembrace.com\/?p=13871"},"modified":"2011-09-12T08:30:51","modified_gmt":"2011-09-12T12:30:51","slug":"whole-wheat-drop-biscuits-vegan","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/09\/whole-wheat-drop-biscuits-vegan\/","title":{"rendered":"Whole Wheat Drop Biscuits (Vegan)"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/drop_biscuits.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-13872\" title=\"Whole Wheat Drop Biscuits\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/drop_biscuits-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/drop_biscuits-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/drop_biscuits.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a> I love biscuits. They&#8217;re warm and they make me want to eat jam. I&#8217;m not a jam person at all but when I have a biscuit, there&#8217;s only two things that go with it, gravy or jam. Okay sometimes butter but I would rather have gravy than butter on my biscuit.<\/p>\n<p>Growing up, we didn&#8217;t have traditional biscuits. \u00a0My mom made drop biscuits. \u00a0Drop biscuits are made without having to knead the dough and adding in butter.<\/p>\n<p>They&#8217;re really easy to make and are a nice addition to a meal.<\/p>\n<p>My mom always made them with Bisquick and in the beginning I did as well.<\/p>\n<p>As I started paying more attention to ingredients and eliminating processed food, Bisquick had to go.<\/p>\n<p>Since drop biscuits are so simple to make, there&#8217;s no need to use a boxed mix.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Whole Wheat Drop Biscuits<\/strong><\/p>\n<ul>\n<li>1 1\/2C White Whole Wheat Flour<\/li>\n<li>1\/2tsp Baking Soda<\/li>\n<li>1\/2tsp Baking Powder<\/li>\n<\/ul>\n<p>A Pinch Of:<\/p>\n<ul>\n<li>Salt<\/li>\n<li>Ground Black Pepper<\/li>\n<li>Ground Sage<\/li>\n<\/ul>\n<p>Liquid:<\/p>\n<ul>\n<li>1C Unsweetened Coconut Milk<\/li>\n<\/ul>\n<p>Preheat oven to 375 degrees. \u00a0Line a baking sheet with parchment or a silicone liner. \u00a0In a medium sized mixing bowl, add all dry ingredients and whisk. \u00a0Slowly add in the coconut milk and stir. \u00a0This will be a thick batter, keep mixing until all the dry mixture is incorporated in with the coconut milk.<\/p>\n<p>Drop mixture by the spoonful onto the lined baking sheet. \u00a0Size is up to you, smaller biscuits will have a faster cooking time. \u00a0Larger biscuits take about 5-7 minutes.<\/p>\n<p>Remove when biscuits are browned on top and a toothpick inserted comes out clean.<\/p>\n<p>These don&#8217;t take long at all to cook, so keep an eye on them.<\/p>\n<p>Remove from oven, allow to cool for about a minute and serve.<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/drop_biscuits2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-13873\" title=\"Whole Wheat Drop Biscuits\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/drop_biscuits2-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/drop_biscuits2-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/07\/drop_biscuits2.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>This is a basic biscuit, once you get the concept and technique down, feel free to play with the flavor! \u00a0I was pairing these biscuits with something that had a sage flavor to it, hence the sage in the mix. \u00a0However you are free to use what you like!<\/p>\n<p>If you feel the dough is a bit dry, you can add in more coconut milk but not much, start with a tablespoon.<\/p>\n<p>Naturally you can use milk (though they will not be vegan any longer) or your nondairy beverage of choice, I tend to have coconut milk on hand.<\/p>\n<p>These are begging for some jam or gravy!<\/p>\n<p><strong>Do you make biscuits?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love biscuits. They&#8217;re warm and they make me want to eat jam. I&#8217;m not a jam person at all but when I have a biscuit, there&#8217;s only two things that go with it, gravy or jam. Okay sometimes butter but I would rather have gravy than butter on my biscuit. Growing up, we didn&#8217;t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[78],"tags":[20,64],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3BJ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13871"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=13871"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13871\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=13871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=13871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=13871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}