{"id":13734,"date":"2011-07-01T10:26:44","date_gmt":"2011-07-01T14:26:44","guid":{"rendered":"http:\/\/foodembrace.com\/?p=13734"},"modified":"2011-07-01T10:26:44","modified_gmt":"2011-07-01T14:26:44","slug":"recipes-for-your-summer-holiday-party","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/07\/recipes-for-your-summer-holiday-party\/","title":{"rendered":"Recipes For Your Summer Holiday Party"},"content":{"rendered":"

Are you gearing up for a big holiday weekend?\u00a0 Perhaps you’re celebrating Canada Day or maybe you’re celebrating the 4th of July.\u00a0 Either way, you’ve got a long weekend, backyard BBQs and some grilling to get done.\u00a0 Here are a few recipes to get you through the weekend.<\/p>\n

\"\"<\/a>Let’s start off with something fizzy to drink.\u00a0 It’s light, refreshing, and a change from beer or margaritas.\u00a0 It’s Coconut Lime Spritzer<\/a>!\u00a0 Super easy to make and very budget friendly.<\/p>\n

Need a few dishes to bring to the party that won’t spoil if they sit out for a bit?\u00a0 Try this new twist on cole slaw<\/a> or bring this roasted veggie and wheatberry salad<\/a>.<\/p>\n

Wondering what to do with all that leftover grilled or boiled corn on the cob? Summer Corn Chowder<\/a> to the rescue!<\/p>\n

If chips and salsa are on your mind, we have you hooked up!<\/p>\n

Roasted Tomato Salsa<\/a><\/p>\n

Pineapple and Mango Salsa<\/a><\/p>\n

Watermelon salsa <\/a>will definitely intrigue people!<\/p>\n

\"\"<\/a><\/p>\n

Don’t forget that just about anything can be grilled, even most veggies!\u00a0 Have plenty of water and ice on hand.\u00a0 Always have extra plates, napkins, and cups as well.<\/p>\n

Have fun guys and enjoy your weekend!<\/p>\n","protected":false},"excerpt":{"rendered":"

Are you gearing up for a big holiday weekend?\u00a0 Perhaps you’re celebrating Canada Day or maybe you’re celebrating the 4th of July.\u00a0 Either way, you’ve got a long weekend, backyard BBQs and some grilling to get done.\u00a0 Here are a few recipes to get you through the weekend. Let’s start off with something fizzy to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3zw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13734"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=13734"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13734\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=13734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=13734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=13734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}