{"id":13710,"date":"2011-06-25T07:25:16","date_gmt":"2011-06-25T11:25:16","guid":{"rendered":"http:\/\/foodembrace.com\/?p=13710"},"modified":"2011-06-25T07:25:16","modified_gmt":"2011-06-25T11:25:16","slug":"saturday-six","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/06\/saturday-six\/","title":{"rendered":"Saturday Six"},"content":{"rendered":"

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A picture of a blue sunny sky, not something we’ve seen much of around here lately.\u00a0 The temps have dropped and it’s very overcast and breezy.\u00a0 I would like summer back please!<\/p>\n

Everybody does a “Friday Five” post but I decided to start doing a Saturday Six every so often.\u00a0 Just six things that I’ve come across recently that I’ve found interesting and maybe you will too!<\/p>\n

1. Fooducate<\/a> had a great article recently on meat-labels and how to interpret them when shopping at the grocery store.<\/p>\n

2. An article<\/a> on the point of homestyle cooking and why, no matter how tasty that restaurant food is, it will always be better than dining out.<\/p>\n

3. Is there such a thing as learning how to be a successful food blogger? This article<\/a> discusses food blogging’s popularity.<\/p>\n

4. Professional athletes<\/a> finally realizing the importance of feeding and fueling the body with better foods.<\/p>\n

5. NYT article on plants<\/a> and how they react to their environment. Findings may surprise you.<\/p>\n

6. Video of a middle school science experiment about sweet potatoes. Which potato would you want to eat? I know which one I would pick!
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