{"id":134,"date":"2008-09-03T13:36:30","date_gmt":"2008-09-03T18:36:30","guid":{"rendered":"http:\/\/foodembrace.com\/?p=134"},"modified":"2008-09-03T13:36:30","modified_gmt":"2008-09-03T18:36:30","slug":"asian-tuna-salad","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/09\/asian-tuna-salad\/","title":{"rendered":"Asian Tuna Salad"},"content":{"rendered":"
\"Asian<\/a>

Asian Tuna Salad<\/p><\/div>\n

Me: Hey? Do you want tuna sandwiches for lunch?<\/strong><\/p>\n

Scott: Sure.<\/strong><\/p>\n

*chop, chop, mix, assemble and serve*<\/em><\/strong><\/p>\n

Scott: What’s this?<\/strong><\/p>\n

Me: Huh? It’s a tuna sandwich.<\/strong><\/p>\n

Scott: Oh.<\/strong><\/p>\n

Me: Why? Doesn’t it look like a tuna sandwich?<\/strong><\/p>\n

Scott: No.<\/strong><\/p>\n

Me: No? What would your tuna sandwich look like?<\/strong><\/p>\n

Scott: Mayo on each slice of bread, scoop out the tuna from the can and stick on the bread. Put the two halves together and eat.<\/strong><\/p>\n

Me: Oh. How about I’ll do the cooking from now on?<\/strong><\/p>\n

And that’s pretty much how our conversation went the first time I made tuna salad sandwiches for Scott and I those many years ago when we moved into our first apartment right out of college. Tuna with some huge globs of mayo slapped on some bread? No thank you. And I’ve been playing with tuna salad ideas ever since.<\/p>\n

This recipe came to me because I had a craving for some tuna salad and also knew I had some veggies that needed to get used up. I pondered it, and the result is this Asian inspired recipe.<\/p>\n

Andrea’s Asian Tuna Salad<\/strong><\/p>\n