{"id":13379,"date":"2011-04-14T11:20:04","date_gmt":"2011-04-14T15:20:04","guid":{"rendered":"http:\/\/foodembrace.com\/?p=13379"},"modified":"2011-04-14T11:20:04","modified_gmt":"2011-04-14T15:20:04","slug":"horseradish-cream-sauce","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/04\/horseradish-cream-sauce\/","title":{"rendered":"Horseradish Cream Sauce"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/04\/horseradish_cream_sauce3.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-13382\" title=\"Horseradish Cream Sauce\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/04\/horseradish_cream_sauce3-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/04\/horseradish_cream_sauce3-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/04\/horseradish_cream_sauce3.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>I wasn&#8217;t a huge beef eater growing up but I did enjoy a nice deli roast beef sandwich on occasion.\u00a0 Horseradish was always paired with beef and I never understood that.\u00a0 Maybe because I didn&#8217;t really enjoy that flavor unless it was part of cocktail sauce. I always opted for a light smidge of mayo instead.<\/p>\n<p>I know, shame on me.<\/p>\n<p>For several years now, I have been making my own cocktail sauce so we always have horseradish on hand.\u00a0 You can purchase fresh grated horseradish in a jar and it&#8217;s typically located in the refrigerated section where the shredded cheeses and dips are.\u00a0 This is <em>not<\/em> horseradish sauce but fresh horseradish.\u00a0 Make sure you read the label when you&#8217;re purchasing it so you don&#8217;t buy the wrong thing by accident.<\/p>\n<p>I buy the HUGE bottles of it because now I can&#8217;t get enough horseradish.\u00a0 A few years back we were having some prime rib for Christmas dinner and I decided to make some cream sauce to go along with it.\u00a0 We loved it so much that now anytime we have beef (especially grilled steaks), horseradish cream sauce is always made.<\/p>\n<p>It&#8217;s super easy and best if you make it ahead of time and let it sit for a few minutes before serving.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Horseradish Cream Sauce<\/strong><\/p>\n<ul>\n<li>2% Greek Yogurt (you can use sour cream if you want)<\/li>\n<li>Whole Grain Mustard<\/li>\n<li>Grated Horseradish<\/li>\n<\/ul>\n<p>Mix in a bowl and serve!<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/04\/horseradish_cream_sauce.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-13380\" title=\"horseradish_cream_sauce\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/04\/horseradish_cream_sauce-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/04\/horseradish_cream_sauce-200x300.jpg 200w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/04\/horseradish_cream_sauce.jpg 467w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a>Crazy simple, right?\u00a0 No measurements because it depends on how much you need to make and what your taste preferences are.\u00a0 We like it very spicy and horseradish-y so I use a big heaping spoonful of the mustard and several heaping spoonfuls of the horseradish.<\/p>\n<p>This tastes amazing with steak. The crispy cooked ends and warm earthy tones of beef paired with the cool burn of the sauce are one of my favorite combos, hands down.<\/p>\n<p>This sauce also goes well with grilled veggies and baked potatoes.\u00a0 And also great sauce for dipping oven fries!\u00a0 Basically it works well with a lot of stuff.<\/p>\n<p><strong>Do you like horseradish? Have you ever had a cream sauce paired with beef or veggies?<\/strong><\/p>\n<p><em>Have fun guys, and remember, always play with your food!\u00a0 Enjoy! <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I wasn&#8217;t a huge beef eater growing up but I did enjoy a nice deli roast beef sandwich on occasion.\u00a0 Horseradish was always paired with beef and I never understood that.\u00a0 Maybe because I didn&#8217;t really enjoy that flavor unless it was part of cocktail sauce. I always opted for a light smidge of mayo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[21],"tags":[35],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3tN","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13379"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=13379"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13379\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=13379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=13379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=13379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}