{"id":13256,"date":"2011-03-11T08:43:32","date_gmt":"2011-03-11T12:43:32","guid":{"rendered":"http:\/\/foodembrace.com\/?p=13256"},"modified":"2011-03-11T08:43:32","modified_gmt":"2011-03-11T12:43:32","slug":"sausage-and-pepper-delight","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/03\/sausage-and-pepper-delight\/","title":{"rendered":"Sausage and Pepper Delight"},"content":{"rendered":"

\"\"<\/a>Pizza Thursday! Oh yeah they are still happening, don’t you worry.\u00a0 Yesterday was a pretty fantastic day around these parts.\u00a0 I got a lot accomplished around the house, made some new connections, and I did all the pizza prep.\u00a0 This time I even made sauce!<\/p>\n

Oh yeah!<\/p>\n

Typically, I take the super easy way out with pizza sauce.\u00a0 I’d use a can of organic tomato sauce and add in some extra spices.\u00a0 It’s tasty, quick, and doesn’t break that bank.\u00a0 However yesterday I wanted something special.<\/p>\n

It’s birthday week around these parts for yours truly! And I wanted my birthday week pizza to be killer, so I made some sauce.<\/p>\n

I did use a big can of crushed tomatoes but there’s also some stock in there, lots of fresh veggies, and some red wine for depth.\u00a0 It’s fab and I will share the recipe with you soon.\u00a0 It made enough for our pizza last night plus four more containers of sauce which are now in the freezer waiting to be called to action.<\/p>\n

Next time I might make an even bigger batch so I have more backup! Also? Making my own from now on, all the way.<\/p>\n

\"\"<\/a>I made a classic sausage, pepper, and onion style pizza.<\/p>\n