{"id":13167,"date":"2011-03-07T16:37:18","date_gmt":"2011-03-07T20:37:18","guid":{"rendered":"http:\/\/foodembrace.com\/?p=13167"},"modified":"2011-03-07T16:37:18","modified_gmt":"2011-03-07T20:37:18","slug":"farm-house-tossed-salad","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/03\/farm-house-tossed-salad\/","title":{"rendered":"Farm House Tossed Salad"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/eggs_frying.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-13168\" title=\"Frying eggs \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/eggs_frying-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/eggs_frying-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/eggs_frying.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I had on Food TV in the background, not really paying attention to it when I heard Claire Robinson talk about a salad that had a warm bacon dressing and was topped with a fried egg.<\/p>\n<p>Oh really?<\/p>\n<p>Now that did have my attention!\u00a0 Sadly not enough to stop what I was doing and see how she did it though.\u00a0 Admittedly I have always been intrigued by the &#8220;warm bacon dressing&#8221; trend and was never really sure how to achieve. I did notice that the bacon grease was used a lot and as much as I love bacon, I really don&#8217;t want to eat the drippings.<\/p>\n<p>I know it sounds weird but well there it is.\u00a0 I couldn&#8217;t escape this idea though of a tossed salad with an egg on top and bacon dressing so I decided to make my own version for lunch.<\/p>\n<p>I&#8217;m guessing on the measurements for you as this is more of a concept type of dish and can be adjusted how you see fit.<\/p>\n<blockquote><p><strong>Andrea&#8217;s Farm House Tossed Salad<\/strong><\/p>\n<ul>\n<li>Mixed Greens<\/li>\n<li>Chopped Tomato<\/li>\n<li>Chopped Cucumber<\/li>\n<li>Shredded Carrot<\/li>\n<li>1\/4 Red Onion, chopped<\/li>\n<li>4 Slices of bacon, chopped<\/li>\n<li>2 Farm Fresh Eggs<\/li>\n<li>2 TBSP, Heaping of Dijon Mustard<\/li>\n<li>1\/4C Balsamic Vinegar<\/li>\n<li>Light Olive Oil<\/li>\n<\/ul>\n<p>On two plates, pile up the mixed greens and add on the other veggies, except the onions.\u00a0 Set aside.<\/p>\n<p>In a skillet, drizzle in a little olive oil and heat over medium heat.\u00a0 Fry up the eggs and season with salt and pepper on both sides.\u00a0 Cook to your preferred doneness.\u00a0 Remove and set aside.\u00a0 In the same skillet drizzle in more olive oil, about 1 TBSP and add in the onions and bacon.\u00a0 Sautee just until the onion starts to soften, then add in the mustard and balsamic vinegar and whisk together.\u00a0 You may need to add in some more olive oil, it depends on how thick you want the dressing.<\/p>\n<p>Turn off heat and drizzle the dressing over each salad.\u00a0 Place egg on top of the salad and eat!<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/Tossed_salad_with_egg2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-13170\" title=\"Farm House Tossed Salad \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/Tossed_salad_with_egg2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/Tossed_salad_with_egg2-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/Tossed_salad_with_egg2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>The salad won&#8217;t be super coated with dressing but it will be enough that it will give you great flavor and coat the salad.\u00a0 This salad blew me away with the flavor combinations.\u00a0 This was actually the first salad I had with a fried egg on top.\u00a0 Normally if I have egg in a salad, it&#8217;s chopped hard boiled egg.\u00a0 A fried egg was a whole new experience for me and it was a lovely one!<\/p>\n<p>I&#8217;m not sure if I would want hard boiled egg now on a salad if I have the choice of fried!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/tossed_salad_with__egg.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-13169\" title=\"Farm House Tossed Salad \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/tossed_salad_with__egg-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/tossed_salad_with__egg-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/02\/tossed_salad_with__egg.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I served this up for Scott and I one day for lunch and both of us didn&#8217;t speak to each other because we were too busy eating.\u00a0 That&#8217;s always a good sign.<\/p>\n<p>I&#8217;ve also done this minus the bacon with just sauteed onions and balsamic and mustard. Still excellent!<\/p>\n<p>If you&#8217;ve never had a fried egg on top of a salad before, I suggest you try it soon!<\/p>\n<p><em>Have fun guys, and remember, always play with your food!\u00a0 Enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had on Food TV in the background, not really paying attention to it when I heard Claire Robinson talk about a salad that had a warm bacon dressing and was topped with a fried egg. Oh really? Now that did have my attention!\u00a0 Sadly not enough to stop what I was doing and see [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[33,34],"tags":[85,43,16],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-3qn","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13167"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=13167"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/13167\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=13167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=13167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=13167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}