{"id":13008,"date":"2011-03-18T11:53:41","date_gmt":"2011-03-18T15:53:41","guid":{"rendered":"http:\/\/foodembrace.com\/?p=13008"},"modified":"2011-03-18T11:53:41","modified_gmt":"2011-03-18T15:53:41","slug":"nachos-ohc-style","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/03\/nachos-ohc-style\/","title":{"rendered":"Nachos OHC Style"},"content":{"rendered":"

\"\"<\/a>Not long ago we talked about nachos here on OHC. I contend that most everything can be made healthier and you don’t have to give up fun stuff in the name of “diet” or “eating healthy”.<\/p>\n

For the record I hate the word “diet”. No one wants to be on a “diet”, we all just want to eat. Am I right?<\/p>\n

So let’s just eat! But be more aware of what we are eating and how we choose to nourish our bodies. Deal?<\/p>\n

Good, now let’s get started on nachos.<\/p>\n

Nachos are fun, you can load them up, AND they can still be healthy. This is the OHC approach to making nachos at home.<\/p>\n

Start with making a quick guacamole<\/a> and setting it aside.<\/p>\n

Preheat your oven to 400 degrees.<\/p>\n

Next line a baking sheet with foil and spray with olive oil or nonstick spray.<\/p>\n

\"\"<\/a>Add your tortilla chips to the baking sheet. Try to keep the layers minimal so that there is more room for toppings on each chip!<\/p>\n

Pick your tortilla chips wisely, read ingredients and go with a chip you trust. We like 365 Brand or FoodShouldTasteGood Brand.<\/p>\n

\"\"<\/a>Start layering up your veggies on top of the chips. OHC Faves Are:<\/p>\n