{"id":12921,"date":"2011-04-15T15:40:41","date_gmt":"2011-04-15T19:40:41","guid":{"rendered":"http:\/\/foodembrace.com\/?p=12921"},"modified":"2011-04-15T15:40:41","modified_gmt":"2011-04-15T19:40:41","slug":"grainola","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/04\/grainola\/","title":{"rendered":"Grainola"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-12922\" title=\"Grainola \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>You all know that I love granola. I<a href=\"http:\/\/foodembrace.com\/2009\/12\/homemade-granola\/\" target=\"_blank\"> make my own<\/a> a lot and have even branched out making some with <a href=\"http:\/\/foodembrace.com\/2010\/04\/quinola\/\" target=\"_blank\">quinoa<\/a>. I also love grains especially when I can chew and crunch my way through a meal.<\/p>\n<p>Then I wondered, &#8220;Could I make granola with multiple grains?&#8221;<\/p>\n<p>The answer friends is, yes, yes I can.\u00a0 Because I tried it and it worked!\u00a0 Three grains go into this dish that I&#8217;m calling Grainola!<\/p>\n<blockquote><p><strong>Andrea&#8217;s Grainola<\/strong><\/p>\n<ul>\n<li>1C Buckwheat Groats<\/li>\n<li>1C Cooked Wheatberries<\/li>\n<li>1C Cooked Quinoa<\/li>\n<li>3TBSP Maple Syrup<\/li>\n<li>3TBSP Light Olive Oil<\/li>\n<li>1tsp Cinnamon<\/li>\n<\/ul>\n<p>Preheat oven to 350. On a baking sheet, line it with foil and spray with some nonstick spray or olive oil. You can also use parchment paper if you have that.\u00a0 In a medium sized mixing bowl, combine all ingredients until they are coated.\u00a0 Spread on a the baking sheet and bake for about 20 to 30 minutes stirring about every 10 minutes.\u00a0 Keep an eye on them so that they don&#8217;t burn.<\/p>\n<p>Remove from oven once they are browned and slightly crisp.\u00a0 Allow to cool, store in glass container in your fridge.<\/p><\/blockquote>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-12923\" title=\"Grainola \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola2-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Crunchy, sweet, and chewy this makes the perfect granola!\u00a0 Feel free to add some crushed nuts and seeds after the gainola has cooled down.<\/p>\n<p>It is pretty intense so be aware that <em>you will be<\/em> crunching and chewing your way through a bowl of it.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola3.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-12924\" title=\"Grainola \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola3-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola3-300x200.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2011\/01\/Grainola3.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>It&#8217;s great with yogurt or with a splash of milk (your choice) on top. I&#8217;m not sure if I can actually make granola now without some kind of grain to go with it!<\/p>\n<p><strong>Have fun guys, and remember, always play with your food! Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You all know that I love granola. I make my own a lot and have even branched out making some with quinoa. I also love grains especially when I can chew and crunch my way through a meal. Then I wondered, &#8220;Could I make granola with multiple grains?&#8221; The answer friends is, yes, yes I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[78],"tags":[31],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/s4KYWa-grainola","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/12921"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=12921"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/12921\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=12921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=12921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=12921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}