{"id":12915,"date":"2011-01-18T09:56:14","date_gmt":"2011-01-18T13:56:14","guid":{"rendered":"http:\/\/foodembrace.com\/?p=12915"},"modified":"2011-01-18T09:56:14","modified_gmt":"2011-01-18T13:56:14","slug":"sauteed-kale-with-shrimp-and-wheatberries","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2011\/01\/sauteed-kale-with-shrimp-and-wheatberries\/","title":{"rendered":"Sauteed Kale with Shrimp and Wheatberries"},"content":{"rendered":"

\"\"<\/a>One pot meals are my favorite. When I cook dinner, most nights I play a game with myself to see how I can reduce the number of pots and utensils I have to use.\u00a0 This makes cleanup faster and easier!<\/p>\n

My goal is to try and only use one pot.\u00a0 Sometimes I’m successful and other times I’m not but at least I gave it a try!\u00a0 Wheatberries are a new obsession for me.\u00a0 I love them!\u00a0 They cook up fast, can be made ahead, and the chew factor they have is outstanding.<\/p>\n

Little nuggets of goodness! They are a lot chewier than brown rice and have a more intense slightly nutty flavor.\u00a0 I can purchase these in the bulk bin section at my local Whole Foods.<\/p>\n

Place some wheatberries in a pot, cover with water and bring to a boil.\u00a0 Boil for a few minutes, maybe 10, until they are softened and chewy.\u00a0 Not crunchy but a lovely soft chew to them.<\/p>\n

Because I had made the wheatberries ahead of time, I’m considering this a one pot dish!\u00a0 It is so easy to put together and cooks quickly making it perfect for when you’re short on time or it’s late and you need to eat fast!<\/p>\n

Andrea’s Sauteed Kale with Shrimp and Wheatberries<\/strong><\/p>\n