{"id":12402,"date":"2010-11-04T11:03:17","date_gmt":"2010-11-04T15:03:17","guid":{"rendered":"http:\/\/foodembrace.com\/?p=12402"},"modified":"2010-11-04T11:03:17","modified_gmt":"2010-11-04T15:03:17","slug":"cranberry-apple-sauce","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/11\/cranberry-apple-sauce\/","title":{"rendered":"Cranberry Apple Sauce"},"content":{"rendered":"

\"\"<\/a>While growing up, cranberry sauce was a staple at our Thanksgiving meal and truth be told I didn’t like it.\u00a0 We always had the canned version and there was just something about it that didn’t really sit quite right with me.\u00a0 I don’t know if it was the taste or texture, regardless it was a dish that I passed over.<\/p>\n

When I started making Thanksgiving dinner for Scott and I, he told me that they always had cranberry sauce too and that he liked it.<\/p>\n

Say wha?!<\/p>\n

This meant that I needed to supply him with some\u00a0 cranberry sauce.\u00a0 In the beginning, I just bought the canned version and let him go to town.\u00a0 Eventually I came around and stared being able to tolerate it.\u00a0 When OHC was in it’s infancy and before we cut out HFCS<\/abbr>, I even used it to make this salad<\/a>.<\/p>\n

Now taking a look at the ingredient list, yikes!\u00a0 Corn syrup and HFCS<\/abbr> are the first two ingredients.\u00a0 Ick! That means we stay far away from the canned grocery store version and I had to start experimenting on my own to make cranberry sauce.<\/p>\n

Do you know it’s really easy to make cranberry sauce?\u00a0 Like 10 minutes easy and you only need a few ingredients that you can find anywhere?<\/p>\n

Ever since I started making my own, not only do I love it but I also feel a lot better about providing Scott with some cranberry sauce at Thanksgiving.<\/p>\n

Andrea’s Cranberry Apple Sauce<\/strong><\/p>\n