{"id":12238,"date":"2010-10-15T11:31:21","date_gmt":"2010-10-15T15:31:21","guid":{"rendered":"http:\/\/foodembrace.com\/?p=12238"},"modified":"2010-10-15T11:31:21","modified_gmt":"2010-10-15T15:31:21","slug":"pizza-thursday-report-for-october-14th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/10\/pizza-thursday-report-for-october-14th-2010\/","title":{"rendered":"Pizza Thursday Report for October 14th, 2010"},"content":{"rendered":"

\"\"<\/a>Hi pretties!\u00a0 Pizza Thursday was a little different this week because we had pizza out!\u00a0 I know craziness!<\/p>\n

Yesterday I was at an event for a brand new grocery store (more on that next week!) that just opened up in the area and I was gone all. day. long.\u00a0 I know it might sound odd but it was really fun and getting an in-depth tour on how a business is run is really interesting.<\/p>\n

Since I was gone all day, clearly there was no time for me to make dough or prep toppings.\u00a0 Since the store had an in-house pizza department we decided to test it out and see how they did.<\/p>\n

They have a bunch of toppings to pick from and the pizza is made in wood fired brick ovens.\u00a0 They did not have whole wheat crust at that time but plan on getting it soon.\u00a0 Since this was the first day of operations and the store was a madhouse filled to the brim with loads of people, I can live with white crust.\u00a0 Ya know? :D<\/p>\n

The pizzas come in personal sizes and you can order one or four at a time.\u00a0 Since this was for both Scott and I, we went with the four pizzas option.<\/p>\n

\"\"<\/a>One pizza had:<\/p>\n