{"id":12134,"date":"2010-10-01T18:10:33","date_gmt":"2010-10-01T22:10:33","guid":{"rendered":"http:\/\/foodembrace.com\/?p=12134"},"modified":"2010-10-01T18:10:33","modified_gmt":"2010-10-01T22:10:33","slug":"pizza-thursday-report-for-september-30th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/10\/pizza-thursday-report-for-september-30th-2010\/","title":{"rendered":"Pizza Thursday report for September 30th, 2010"},"content":{"rendered":"<p>Hi gang! How is everyone&#8217;s week going?\u00a0 Ours has been busy!\u00a0 We&#8217;ve been slammed with business meetings all week, either we&#8217;ve been participating in them or planning and talking about them.\u00a0 Scott has had even more meetings than I have, at least two more.<\/p>\n<p>By the time pizza time rolled around yesterday we were more than ready for it!\u00a0 My dough however was not wanting to play along.\u00a0 It was being prickly earlier in the day and when I rolled it out, I knew right away it wouldn&#8217;t be able to handle a full on pizza.\u00a0 I wasn&#8217;t about to buy a pizza and I wasn&#8217;t about to toss the dough.\u00a0 I did that too many times this summer already and I was determined to make this dough work.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC_09-30-10_pizza_prep.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-12136\" title=\"Preppng calzones\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC_09-30-10_pizza_prep-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC_09-30-10_pizza_prep-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC_09-30-10_pizza_prep.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I decided that I was going to make calzones instead!\u00a0 I rolled out the dough and then cut it in half.\u00a0 Each half got layered with:<\/p>\n<ul>\n<li>Sauce<\/li>\n<li>Cheese<\/li>\n<li>Shredded Carrot<\/li>\n<li>Red Onion<\/li>\n<li>Broccoli<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza_prep2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-12139\" title=\"Topping calzones with cheese \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza_prep2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza_prep2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza_prep2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I purchased some fresh mozzarella at the store recently, so I had Scott shred it and we used that in our calzones.\u00a0 The cheese was amazing and I fully expected it to be ooey and gooey.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-12137\" title=\"Calzones \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Once everything was assembled, I sealed up the calzones and baked them at 425 for about 1\/2 an hour.\u00a0 Had my dough been normal, it wouldn&#8217;t have taken that long.\u00a0 Probably 20 minutes most!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza2.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-12138\" title=\"Calzone \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/OHC-09-30-10_pizza2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>The cheese wasn&#8217;t quite as gooey as I hoped.\u00a0 It was actually better not heated up!<\/p>\n<p>The calzones were yummy but not the pizza I was hoping for.\u00a0 Oh well, win some and you lose some.<\/p>\n<p>Roadshow has been sort of duds lately although the one we watched last night was way better than last week&#8217;s!\u00a0 But nothing to have a conversation about.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/Maipe_malbec.jpg\" data-rel=\"attachment-image-4\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-12135\" title=\"Maipe Malbec\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/Maipe_malbec-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/Maipe_malbec-225x300.jpg 225w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/10\/Maipe_malbec.jpg 525w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Wine for the evening was a lovely Malbec by Maipe.\u00a0 It was just the right kind of dryness with a lovely spicy background.\u00a0 We sipped on that while watching House Hunters.\u00a0 The International episode last night was driving Scott bonkers.\u00a0 The guy looking for a house was a tad annoying.\u00a0 He was openly mocking the culture of Belize while looking for a house!<\/p>\n<p>Then I kicked up to a nice toasty bed.\u00a0 Mmmm I pulled the heating blanket out for the season and it makes the bed so amazing.<\/p>\n<p><strong>How has your week been lovelies? <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang! How is everyone&#8217;s week going?\u00a0 Ours has been busy!\u00a0 We&#8217;ve been slammed with business meetings all week, either we&#8217;ve been participating in them or planning and talking about them.\u00a0 Scott has had even more meetings than I have, at least two more. By the time pizza time rolled around yesterday we were more [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-39I","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/12134"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=12134"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/12134\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=12134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=12134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=12134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}