![\"\"](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2008\/11\/ohc-11-02-08_pumpkin_pancakes.jpg\" "\\"Pumpkin")
<\/a>pancakes!<\/p><\/div>\n
Of course there’s pumpkin pancakes!<\/p>\n
One of my favorite ways to enjoy pumpkin is in oatmeal!\u00a0 A few scoops of pureed pumpkin while the oats cook and you’ve got mega creamy goodness.\u00a0 Add in a few scoops of small curd cottage cheese and suddenly you have pumpkin cheese cake oats!\u00a0 It’s creamy and decadent which is a lovely way to start or finish the day.<\/p>\n Okay, so sweet we know, how about savory?<\/p>\n Pumpkin Penne<\/p><\/div>\n Pumpkin Penne<\/a> anyone?\u00a0 Yum!<\/p>\n Pasta not what you’re looking for?<\/p>\n Hooray for pumpkin!<\/p>\n To kick off Pumpkin Month, let’s talk about a few of the many ways that the amazing pumpkin can be used! Of course there’s pumpkin pancakes! Drizzle on some maple syrup, a little yogurt, and some pumpkin seeds and you have a mighty fine breakfast! One of my favorite ways to enjoy pumpkin is in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[84],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-39C","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/12128"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=12128"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/12128\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=12128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=12128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=12128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a>Drizzle on some maple syrup, a little yogurt, and some pumpkin seeds and you have a mighty fine breakfast!<\/p>\n<\/a><\/p>\n<\/a><\/a>How about some chili<\/a>?\u00a0 Pumpkin works great in chili!\u00a0 It thickens it up without having to use a bunch of tomato paste.\u00a0 You can’t even taste the pumpkin, but you do have a creamy thick chili that is perfect for a fall evening!<\/p>\n<\/p>\n","protected":false},"excerpt":{"rendered":"