{"id":12124,"date":"2010-09-30T10:34:41","date_gmt":"2010-09-30T14:34:41","guid":{"rendered":"http:\/\/foodembrace.com\/?p=12124"},"modified":"2010-09-30T10:34:41","modified_gmt":"2010-09-30T14:34:41","slug":"october-is-pumpkin-month-on-ohc","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/09\/october-is-pumpkin-month-on-ohc\/","title":{"rendered":"October is Pumpkin Month on OHC"},"content":{"rendered":"
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Pumpkin<\/p><\/div>\n

Ah, it’s the last day of September and that means come tomorrow, when October emerges we will be in full Fall Mode!\u00a0 If you’ve been reading OHC for a while, then you know how much I love this time of year!\u00a0 Fall is by far my favorite.<\/p>\n

It’s just a bit chilly but not batten-down-the-hatches cold.\u00a0 Fall has crisp mornings and cool days that beg for sweaters, hoodies, and comfy boots.\u00a0 It has colorful leaves, bright sunshine, and the prospect of apple picking.<\/p>\n

There are gorgeous foods to be made and pumpkins to celebrate!<\/p>\n

That’s right, it’s time to celebrate pumpkins!<\/p>\n

I have loved pumpkin pie since I was a kid and yet there is more to pumpkin than just a pie once a year.\u00a0 I have learned through experimenting and by reading what others are doing with pumpkin, that it is versatile and can be used in so many ways!<\/p>\n

Pumpkin can be sweet, it can be savory, and it can be used in a variety of ways to achieve different results.\u00a0 In order to try and do the awesome pumpkin justice, OHC is declaring October to be Pumpkin Month!<\/p>\n

We will be talking, tasting, and discussing our way through October focusing on the pumpkin and all the glorious ways we can use it in our kitchens.<\/p>\n

So tell me friends, do you love pumpkin too?\u00a0 What is your favorite way to use pumpkin?<\/strong><\/p>\n

If you have a pumpkin tip or recipe that you would like to be featured this month, email me at Andrea AT Offhercork.com so we can chat about it!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ah, it’s the last day of September and that means come tomorrow, when October emerges we will be in full Fall Mode!\u00a0 If you’ve been reading OHC for a while, then you know how much I love this time of year!\u00a0 Fall is by far my favorite. It’s just a bit chilly but not batten-down-the-hatches […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58],"tags":[84],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-39y","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/12124"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=12124"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/12124\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=12124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=12124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=12124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}