{"id":12032,"date":"2010-09-17T14:39:37","date_gmt":"2010-09-17T18:39:37","guid":{"rendered":"http:\/\/foodembrace.com\/?p=12032"},"modified":"2010-09-17T14:39:37","modified_gmt":"2010-09-17T18:39:37","slug":"pizza-thursday-report-for-september-16th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/09\/pizza-thursday-report-for-september-16th-2010\/","title":{"rendered":"Pizza Thursday Report for September 16th, 2010"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-12033\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Hi gang!\u00a0 <strong>How are all my foodies doing this week?\u00a0 Did you miss the pizza recap last week while I was away?<\/strong> I have been busy trying to catch up and prepare for this week.<\/p>\n<p>I have to tell you that I am floored September is flying by so quickly!\u00a0 I feel it&#8217;s going a little too fast and I can&#8217;t keep up.\u00a0 I have so many things planned and so many things I want to do on the blog that I&#8217;m afraid I might not fit it all in.\u00a0 Yikes!<\/p>\n<p>Columbus has jumped right into fall weather with both feet.\u00a0 We&#8217;ve been having cool days and cooler evenings.\u00a0 In the mornings for my runs, I have to wear long sleeves and sometimes gloves.\u00a0 It&#8217;s awesome!\u00a0 I hoping to bust out my fall decorations this weekend.\u00a0 I bought some new fall candles and am already in the holiday planning mode.\u00a0 Meal plans for Thanksgiving and Christmas along with what kind of foodie gifts I&#8217;m making this year.<\/p>\n<p>While I enjoy sitting on my deck and grilling on the weekends, this is by far my favorite time of year!<\/p>\n<p>Alright let&#8217;s get down to pizza business!\u00a0 Scott and I ate early yesterday because both of us were starving!<\/p>\n<ul>\n<li><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-12034\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/foodembrace.com\/2010\/03\/spelt-pizza-dough\/\" target=\"_blank\">Whole Wheat Crust<\/a><\/li>\n<li>Pizza Sauce<\/li>\n<li>Shredded moz and asiago<\/li>\n<li>Green Peppers<\/li>\n<li>Red Onion<\/li>\n<li>Yellow and Red Tomato<\/li>\n<li>Spicy Italian Sausage<\/li>\n<li>Shredded Carrot<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza3.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-12035\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza3-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_pizza3.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I had three huge pieces!<\/p>\n<p>Now that the weather is getting cooler, I hope I can go back to the spelt crust because I miss it!\u00a0 I know some might think the shredded carrot is odd, but I promise you can&#8217;t taste it.\u00a0 Being shredded it crisps up nicely and adds some extra veg without being in your face about it.\u00a0 I don&#8217;t have a close up of my three pieces, they turned out too dark.<\/p>\n<p>Antiques Roadshow was so cute last night!\u00a0 There was an older lady who had this simple folk art painted trunk that was $18-25K!\u00a0 There was also someone who actually had the original puppets from Rudolph!\u00a0 They were a little rough looking but oh they were so so cute.<\/p>\n<p>Someone had this shelf clock that really didn&#8217;t look much like anything, not even any kind of decorations on it and it was $75K!\u00a0 Some lady brought it a Chinese robe from the 1600s, can you imagine?!\u00a0 All this super old stuff amazes me.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_wine.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-12036\" title=\"Wine \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_wine-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_wine-225x300.jpg 225w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/09\/OHC-09-16-10_wine.jpg 525w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Wine last night was a lovely dry red and we typically pick this up at our local Whole Foods.\u00a0 It&#8217;s Monte Antico Toscana and it goes great with pizza or other heavier type dishes.\u00a0 Dessert was some dark chocolate squares.\u00a0 Red wine and dark chocolate makes a fab combo!<\/p>\n<p>I have gotten so much great feedback from you guys about the pizza recaps!\u00a0 So many have told me on Twitter, in person, and through emails that you really enjoy the weekly posts.\u00a0 I&#8217;m glad because we love pizza!\u00a0 Hooray for pizza!<\/p>\n<p><strong>Now tell me how your week is going!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang!\u00a0 How are all my foodies doing this week?\u00a0 Did you miss the pizza recap last week while I was away? I have been busy trying to catch up and prepare for this week. I have to tell you that I am floored September is flying by so quickly!\u00a0 I feel it&#8217;s going a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-384","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/12032"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=12032"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/12032\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=12032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=12032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=12032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}