{"id":1198,"date":"2008-10-29T18:45:02","date_gmt":"2008-10-29T22:45:02","guid":{"rendered":"http:\/\/foodembrace.com\/?p=1198"},"modified":"2008-10-30T02:26:43","modified_gmt":"2008-10-30T06:26:43","slug":"october-29th-2008-lunch-and-dinner","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2008\/10\/october-29th-2008-lunch-and-dinner\/","title":{"rendered":"October 29th, 2008: Lunch and Dinner"},"content":{"rendered":"

Hi guys! After I was done posting, I headed upstairs to wake Scott up. I popped in the shower and then it was time to take Rocky for his walk. Oooo it was windy! I don’t know what the deal with the wind is lately but I hope it goes away soon. Crikey! Once home from the walk I needed to get busy on some chores. I did some laundry and am still not done with it! :p I break my laundry up over the course of the week. One day is sheets and towels (2 separate loads), then it’s Rocky’s blankets and his bedcovers, and so on and so on. I just can’t do it all in one day, it takes too long and I don’t want to spend the whole day doing laundry!<\/p>\n

Anyways, I did laundry and some holiday planning. *squee* I love the holidays! This is by far my favorite time of the year. :D<\/p>\n

\"Lunch\"<\/a>

Lunch<\/p><\/div>\n

Scott was having a warm ham sandwich; this is where you make the sandwich with ham and cheese, wrap it in foil and toss in the oven for a few minutes till everything is warmed and melted. So yumm! I was going to have the same thing then I remembered that it’s Wednesday which means veggie day. Since I already had Scott’s sandwich made, I went ahead and heated it up. I on the other hand, had a Morningstar asian patty. I sauteed it up, then put it on top of toasted blues bread that had about 1\/2 tsp of olive oil mayo to help bind everything together. On top of the patty is some melted colby jack cheese. Alongside we had small salads filled with:<\/p>\n