{"id":11877,"date":"2010-08-27T15:15:11","date_gmt":"2010-08-27T19:15:11","guid":{"rendered":"http:\/\/foodembrace.com\/?p=11877"},"modified":"2010-08-27T15:15:11","modified_gmt":"2010-08-27T19:15:11","slug":"pizza-thursday-report-for-august-26th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/08\/pizza-thursday-report-for-august-26th-2010\/","title":{"rendered":"Pizza Thursday Report for August 26th, 2010"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza2.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-11879\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><strong>Hi gang!\u00a0 How&#8217;s everybody&#8217;s week going?<\/strong> Mine has been so quiet that it&#8217;s been very lovely!\u00a0 I&#8217;ve been working on some professional things and also on the blog.\u00a0 I have some ideas for a change but am not sure quite how to implement them.\u00a0 Plus my &#8220;designer&#8221; is a bit of a slow punk when it comes to getting things done.\u00a0 However he does pay the bills so I guess I can forgive him a little. <img src='\/images\/wink.gif' alt=';)' \/><\/p>\n<p>The weather here this week has been amazing!\u00a0 It&#8217;s like early fall with very cool mornings, cool enough that I can see my breath, and very mild afternoons.\u00a0 We&#8217;ve been able to open the windows up in the house to let some fresh air through.\u00a0 I&#8217;m relishing this because I hate being all cooped up in a house with recycled air.\u00a0 Yuck!<\/p>\n<p>Given that it&#8217;s still late summer, I&#8217;m sure these temps won&#8217;t last long so I&#8217;m trying to take advantage as much as possible!\u00a0 One of my goals is to sit on the deck while getting some work done.\u00a0 Doesn&#8217;t that sound peaceful?<\/p>\n<p>Pizza this week was amazing and very much wanted!\u00a0 I was starving by the time it came out of the oven.<\/p>\n<p>I cannot cook the pizza on my own, I need Scott&#8217;s help in order to slide it into the oven and onto the pizza stone.\u00a0 Since we typically have Muay Thai conditioning class on Thursday evenings, the previous routine was after I showered, Scott would shower and I would prep the pizza.\u00a0 Then he would help me get it in the oven.\u00a0 Now the routine is that I shower, prep the pizza, he helps me, and then he showers.\u00a0 That way when he&#8217;s outta the shower, hot pizza is waiting and we can chow down!<\/p>\n<p>I like this plan a lot better.<\/p>\n<ul>\n<li><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11878\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Wheat crust<\/li>\n<li>Pizza sauce<\/li>\n<li>Shredded moz and provolone<\/li>\n<li>Red Onion<\/li>\n<li>Chopped grape tomatoes<\/li>\n<li>Shredded Carrot<\/li>\n<li>Buffalo Chicken sausage<\/li>\n<li>Ham (Scott&#8217;s side)<\/li>\n<li>Spicy pepper relish (Scott&#8217;s side)<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza3.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11880\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza3-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-26-10_pizza3.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Originally I was going to have straight veggies but last night during class I felt a little bit like I was lacking energy and figured I could use some extra protein.\u00a0 It was yummy and I was starving so three BIG pieces went into my belly!<\/p>\n<p>Scott&#8217;s spicy pepper relish was some spicy <a href=\"http:\/\/en.wikipedia.org\/wiki\/Giardiniera\" target=\"_blank\">giardiniera<\/a> that I picked up at the grocery store salad bar.\u00a0 I put it in my mini food processor and gave it a rough chop.\u00a0 It made for a really great topping and Scott loved it!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/Louise_Martini_Cab.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11881\" title=\"Louis and Martini Cabernet \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/Louise_Martini_Cab-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/Louise_Martini_Cab-225x300.jpg 225w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/Louise_Martini_Cab.jpg 525w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Wine for the evening was Louis M. Martini Cabernet which is one of our faves.\u00a0 It&#8217;s smooth with a slight spice taste and a very dry finish.<\/p>\n<p>You know we watched Antiques!\u00a0 One of the most interesting items this episode was a very old clock from the 1700s which was a night time clock!\u00a0 You would put a candle inside and that illuminated the time.\u00a0 Very unique looking!\u00a0 Sadly it wasn&#8217;t worth what you would think something from the 1700s would be worth.<\/p>\n<p>After that we watched a little bit of House Hunters and I called it a night.<\/p>\n<p><strong>Anyone else have pizza this week?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang!\u00a0 How&#8217;s everybody&#8217;s week going? Mine has been so quiet that it&#8217;s been very lovely!\u00a0 I&#8217;ve been working on some professional things and also on the blog.\u00a0 I have some ideas for a change but am not sure quite how to implement them.\u00a0 Plus my &#8220;designer&#8221; is a bit of a slow punk when [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-35z","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11877"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=11877"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11877\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=11877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=11877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=11877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}