{"id":11827,"date":"2010-08-20T12:02:07","date_gmt":"2010-08-20T16:02:07","guid":{"rendered":"http:\/\/foodembrace.com\/?p=11827"},"modified":"2010-08-20T12:02:07","modified_gmt":"2010-08-20T16:02:07","slug":"pizza-thursday-report-for-august-19th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/08\/pizza-thursday-report-for-august-19th-2010\/","title":{"rendered":"Pizza Thursday Report for August 19th, 2010"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza2.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-11829\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Hi gang! You know after <a href=\"http:\/\/foodembrace.com\/2010\/08\/pizza-thursday-report-for-august-12th-2010\/\" target=\"_blank\">last week&#8217;s pizza debacle<\/a> that I needed to make some OHC style pizza STAT for this week! I was completely looking forward to it too!\u00a0 The chew of a whole grain crust, the crisp flavor of fresh veggies, and the satisfaction of eating something homemade was calling my name.<\/p>\n<p>I was a little worried about the crust this week because it seemed a little too fluffy while it was rising.\u00a0 I was hoping and praying that it work out and that my pizza dreams would not be crushed.\u00a0 Thankfully my fretting was all for not because the crust turned out amazing.\u00a0 Not only did it taste fab but during baking it rose like crazy almost looking like I made some sort of deep dish pizza!<\/p>\n<p>Mmmm deep dish pizza!\u00a0 I have not made that for a while.\u00a0 Perhaps I should reconsider it and give it another go!<\/p>\n<p>This week&#8217;s pizza just had some very OHC style veggie toppings and it was soul soothing.<\/p>\n<ul>\n<li><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11828\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Whole wheat crust<\/li>\n<li>Pizza sauce<\/li>\n<li>Shredded moz and asiago<\/li>\n<li>Green and red peppers<\/li>\n<li>Red onion<\/li>\n<li>Broccoli<\/li>\n<li>Mushrooms and hot peppers on Scott&#8217;s side<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza3.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11830\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza3-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza3.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I had three lovely slices watching the best show for granny&#8217;s ever!\u00a0 This week&#8217;s episode was crazy good gang!\u00a0 Just about everything was worth a load of cash.\u00a0 One lady brought in some framed needlepoint from the 1700s and it was worth $25-$30 thousand dollars.\u00a0 Needlepoint is where it&#8217;s at kids.\u00a0 I have yet to see any needlework come in that didn&#8217;t have a high price tag attached to it.\u00a0 If you&#8217;ve got some, frame that bad boy up and get it insured!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza4.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11831\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza4-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza4-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_pizza4.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>One girl brought in some statues and small figures carved out of walrus tusk that her great-grandfather had gotten during his travels.\u00a0 One little figure was of a kneeling person, and it was tiny guys but it was worth like $8-$10 thousand dollars.\u00a0 Crazy!<\/p>\n<p>Love it!\u00a0 But then I love old stuff so it fascinates me.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_wine.jpg\" data-rel=\"attachment-image-4\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11832\" title=\"Da Vinci Chanti \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_wine-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_wine-225x300.jpg 225w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-19-10_wine.jpg 525w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Wine for the evening was a Chianti by Da Vinci.\u00a0 It&#8217;s one of our favorite reds and we haven&#8217;t had it for a long time.\u00a0 It was on sale so I decided to pick some up!\u00a0 Very yummy!<\/p>\n<p><strong>How do you guys feel about the pizza recaps?\u00a0 Is it something that interests you at all?<\/strong> Just checking because while I love pizza, I also don&#8217;t want to post stuff that is uninteresting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang! You know after last week&#8217;s pizza debacle that I needed to make some OHC style pizza STAT for this week! I was completely looking forward to it too!\u00a0 The chew of a whole grain crust, the crisp flavor of fresh veggies, and the satisfaction of eating something homemade was calling my name. I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-34L","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11827"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=11827"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11827\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=11827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=11827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=11827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}