{"id":11698,"date":"2010-08-04T11:59:44","date_gmt":"2010-08-04T15:59:44","guid":{"rendered":"http:\/\/foodembrace.com\/?p=11698"},"modified":"2010-08-04T11:59:44","modified_gmt":"2010-08-04T15:59:44","slug":"farmers-market-report-for-august-3rd-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/08\/farmers-market-report-for-august-3rd-2010\/","title":{"rendered":"Farmer&#8217;s Market Report for August 3rd, 2010"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/Farmers_market_08-03-10.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-11699\" title=\"Farmer's Market Veggies \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/Farmers_market_08-03-10-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/Farmers_market_08-03-10-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/Farmers_market_08-03-10.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Hi gang!\u00a0 Scott and I were able to hit the local farmer&#8217;s market this week and walked away with some lovely bounty which include some new to me veggies!<\/p>\n<ul>\n<li>Tomatoes and green tomatoes<\/li>\n<li>Green peppers<\/li>\n<li>Banana peppers<\/li>\n<li>Yellow zucchini (!!)<\/li>\n<li>Zucchini ball (!!)<\/li>\n<li>Chicken sausage (not pictured)<\/li>\n<\/ul>\n<p>Oh my!\u00a0 I have never seen yellow zucchini or zucchini ball before!\u00a0 I can&#8217;t wait to experiment with those!\u00a0 <strong>Have you heard of them before or ever had them?\u00a0 How did you have them prepared?<\/strong> I think the zucchini ball looks perfect for stuffing and baking!<\/p>\n<p>Last night I used:<\/p>\n<ul>\n<li>One banana pepper<\/li>\n<li>One green pepper<\/li>\n<li>2 ears of local corn<\/li>\n<\/ul>\n<p>To make some Mexican inspired rice for dinner.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/08-03-10_mexican_rice.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11700\" title=\"Mexican inspired rice \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/08-03-10_mexican_rice-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/08-03-10_mexican_rice-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/08-03-10_mexican_rice.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>It also had onions and a bit of salsa as well.\u00a0 It was full of flavor and knowing that the majority of it contained local ingredients was very satisfying.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-03-10_dinner.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11701\" title=\"Tilapia and rice \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-03-10_dinner-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-03-10_dinner-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/08\/OHC-08-03-10_dinner.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>It was Fish Tuesday so we had the rice along side some chili rubbed tilapia that was baked in the oven.\u00a0 Delish and filling!<\/p>\n<p><strong>What did you all get from the market this week and what have you done with it?<br \/>\n<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang!\u00a0 Scott and I were able to hit the local farmer&#8217;s market this week and walked away with some lovely bounty which include some new to me veggies! Tomatoes and green tomatoes Green peppers Banana peppers Yellow zucchini (!!) Zucchini ball (!!) Chicken sausage (not pictured) Oh my!\u00a0 I have never seen yellow zucchini [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-32G","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11698"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=11698"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11698\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=11698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=11698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=11698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}