{"id":11666,"date":"2010-07-30T07:53:22","date_gmt":"2010-07-30T11:53:22","guid":{"rendered":"http:\/\/foodembrace.com\/?p=11666"},"modified":"2010-07-30T07:53:22","modified_gmt":"2010-07-30T11:53:22","slug":"pizza-thursday-report-for-july-29th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/07\/pizza-thursday-report-for-july-29th-2010\/","title":{"rendered":"Pizza Thursday Report for July 29th, 2010"},"content":{"rendered":"

\"\"<\/a>Hi gang!\u00a0 How is your week going?\u00a0 Ours is definitely a lot calmer than last week yet last week must be catching up to me because I’m crazy tired this week.\u00a0 Sleep sounds like so much fun compared to other things! :p<\/p>\n

This week’s pizza was inspired by a pizza I had out recently.\u00a0 I know!\u00a0 Ordering pizza out, crazy!\u00a0 It was Restaurant Week (do you all know what Restaurant Week is?<\/strong>) a few weeks ago and Scott and I headed out to dinner at a place called Figlio.\u00a0 Going in I was planning on ordering off the RW menu but then decided to get something else instead and ordered off their pizza menu.\u00a0 They serve up wood-fired pizzas and flatbreads.<\/p>\n

Wood-fired just happens to be my fave kind of pizza!\u00a0 So yummy and you get the best crispy crust.\u00a0 I ordered, if I remember the name right, the summer veggie flatbread.\u00a0 It had no sauce, just a garlic olive oil as a base topped with cheese and the veggies were tomatoes, red onion, red pepper, and some broccoli pieces.\u00a0 Topped with balsamic.\u00a0 It was really good!\u00a0 It probably would have been better if had been a regular crust and not a flatbread but that is just me being picky.<\/p>\n

That pizza inspired this week’s pizza here at the HQ!\u00a0 I made my own little twist on it and this is what I came up with:<\/p>\n

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