{"id":11638,"date":"2010-07-27T09:45:22","date_gmt":"2010-07-27T13:45:22","guid":{"rendered":"http:\/\/foodembrace.com\/?p=11638"},"modified":"2010-07-27T09:45:22","modified_gmt":"2010-07-27T13:45:22","slug":"pineapple-mango-salsa","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/07\/pineapple-mango-salsa\/","title":{"rendered":"Pineapple Mango Salsa"},"content":{"rendered":"

\"\"<\/a>Remember how I said that I needed to get caught up on recipe posting?\u00a0 Well it’s time to start!\u00a0 I’m calling this week, Salsa Week<\/strong> and I’ll be posting a few of my newest salsa recipes.\u00a0 They are super easy and you’ll notice that they all follow a similar concept.\u00a0 You’ll be whipping up salsa in no time flat!<\/p>\n

The first salsa to be showcased this week is a fruit salsa.\u00a0 I have heard many mentions of people eating salsa made from pineapple and mango but yet I’ve never come across any!\u00a0 I haven’t seen a recipe, nor a jar of it in the store, not even seeing it listed on a menu someplace.<\/p>\n

The pineapple and mango salsa has been out of my grasp!\u00a0 I decided that it couldn’t be that hard to make and tried my hand at making a test batch.\u00a0 The first step was getting some fresh mango and fresh pineapple which can be tricky depending on the season and what your grocery store has available.\u00a0 Fresh ingredients are necessary though so make sure you have these for salsa time!<\/p>\n

Andrea’s Pineapple Mango Salsa<\/strong><\/p>\n