{"id":11609,"date":"2010-07-23T10:17:02","date_gmt":"2010-07-23T14:17:02","guid":{"rendered":"http:\/\/foodembrace.com\/?p=11609"},"modified":"2010-07-23T10:17:02","modified_gmt":"2010-07-23T14:17:02","slug":"pizza-thursday-report-for-july-22rd-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/07\/pizza-thursday-report-for-july-22rd-2010\/","title":{"rendered":"Pizza Thursday Report for July 22rd, 2010"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-pizza2-07-22-10.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-11614\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-pizza2-07-22-10-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-pizza2-07-22-10-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-pizza2-07-22-10.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Hi gang!\u00a0 This week has been full of crazy and hot.\u00a0 Crazy because for me I&#8217;m am running around like a mad woman trying to get things done.\u00a0 I\u00a0 have meetings and emails going nonstop!\u00a0 In fact I&#8217;m trying to get this typed up and done so I can head to a lunch meeting which after that is another meeting.<\/p>\n<p>CRAZY<\/p>\n<p>Scott is working on two HUGE projects.\u00a0 One for his 9-5er and one for his freelance business.\u00a0 Both are due next week and he has been working nonstop.\u00a0 My poor babies.\u00a0 By nonstop, I literally mean all day long until about 3am or whenever he makes it to bed.<\/p>\n<p>CRAZY<\/p>\n<p>The only thing that is constant is Rocky&#8217;s love for laying in the sun and sleeping.\u00a0\u00a0 Everything else is spinning like mad!\u00a0 Also, please don&#8217;t think I&#8217;m complaining because I&#8217;m not.\u00a0 I love making connections, completing jobs, and meeting to discuss future plans!\u00a0 Literally I can thrive off of that.\u00a0 It just so happens that everything is going on this week is making my eyes go blurry. :p<\/p>\n<p>Okay, I lied there is another constant this week. PIZZA!!\u00a0 Let&#8217;s discuss:<\/p>\n<ul>\n<li><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-pizza_07-22-10.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11615\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-pizza_07-22-10-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-pizza_07-22-10-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-pizza_07-22-10.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Whole Wheat crust<\/li>\n<li>Pizza sauce<\/li>\n<li>Shredded moz and asiago<\/li>\n<li>Red Onions<\/li>\n<li>Green Peppers<\/li>\n<li>Mushrooms (Scott&#8217;s side)<\/li>\n<li><abbr class='c2c-text-hover' title='Whole Foods'>WF<\/abbr> pepperoni (Guilty pleasure)<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_pizza3.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11611\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_pizza3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_pizza3-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_pizza3.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Very simple pizza this week because I didn&#8217;t have time for anything else!\u00a0 Also sometimes the simplest versions are the most comforting.<\/p>\n<p>I had a wee bubble on my side!\u00a0 Whoo!\u00a0 Also those are not burnt bits but a seasoning that I&#8217;m going to talk about in a future post. <img src='\/images\/biggrin.gif' alt=':D' \/>\u00a0 The pepperoni was just okay this time around. I wasn&#8217;t really impressed and most likely won&#8217;t get it again.\u00a0 It was fun while it lasted pepperoni!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_pizza4.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11612\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_pizza4-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_pizza4-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_pizza4.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>We watched some Antiques Roadshow last night and were blown away by some of the stuff!\u00a0 One wooden eagle carving was worth $10,000 and one lady had some Peanuts cartoons in a collection that was worth over $450,000!\u00a0 Some lady found a Tiffany mirror (she didn&#8217;t know it was Tiffany) at a garage sale that she paid $2 for and it was worth $25,000.\u00a0 Crazy!<\/p>\n<p><strong>Then we watched Kathy Griffin.\u00a0 Lord!\u00a0 Do any of you watch it? <\/strong><\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_wine.jpg\" data-rel=\"attachment-image-4\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11613\" title=\"Wine \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_wine-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_wine-225x300.jpg 225w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_wine.jpg 525w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a>Wine for the evening was a nice Cabernet that was smooth and buttery and delicious!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_dessert.jpg\" data-rel=\"attachment-image-5\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11610\" title=\"Cake \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_dessert-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_dessert-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-22-10_dessert.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Dessert was an experiment!\u00a0 I&#8217;m only telling you that it had chocolate chips in it and I used my bundt pan for something other <a href=\"http:\/\/foodembrace.com\/2010\/07\/tuesday-tip-cutting-corn-off-the-cob\/\" target=\"_blank\">than cutting corn<\/a>! :p<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang!\u00a0 This week has been full of crazy and hot.\u00a0 Crazy because for me I&#8217;m am running around like a mad woman trying to get things done.\u00a0 I\u00a0 have meetings and emails going nonstop!\u00a0 In fact I&#8217;m trying to get this typed up and done so I can head to a lunch meeting which [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-31f","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11609"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=11609"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11609\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=11609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=11609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=11609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}