{"id":11514,"date":"2010-07-09T15:39:16","date_gmt":"2010-07-09T19:39:16","guid":{"rendered":"http:\/\/foodembrace.com\/?p=11514"},"modified":"2010-07-09T15:39:16","modified_gmt":"2010-07-09T19:39:16","slug":"pizza-thursday-report-for-july-8th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/07\/pizza-thursday-report-for-july-8th-2010\/","title":{"rendered":"Pizza Thursday Report for July 8th, 2010"},"content":{"rendered":"<p>Hi gang!\u00a0 Pizza was fantastic yesterday! That is after I remade my crust.<\/p>\n<p><img src='\/images\/rant.gif' alt=':rant:' \/><\/p>\n<p>As soon as I made the first batch I knew something was wrong with it.\u00a0 It was hard like a brick and pulled apart way too easily.\u00a0 I used whole wheat and was afraid I over mixed it and the wheat sort of seized up.\u00a0 Which wheat will totally to do you!\u00a0 It takes a loving gentle hand and sometimes I need to smack stuff around, can you dig it?<\/p>\n<p>I let it do its thing but when it was time to start considering dinner, it was not going to happen with that crust.\u00a0 Thankfully pizza crust is really easy to throw together and I made up another batch.\u00a0 We distracted ourselves with some Lego Star Wars while the dough rose.\u00a0 This dough turned out much better and work out well!<\/p>\n<ul>\n<li><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11515\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Whole Wheat crust<\/li>\n<li>Pizza sauce<\/li>\n<li>Shredded moz<\/li>\n<li>Spinach<\/li>\n<li>Chopped artichoke hearts<\/li>\n<li>Red onion<\/li>\n<li>Crumbled chicken spinach and feta sausage (from Whole Foods)<\/li>\n<li>Sundried tomatoes<\/li>\n<li>Crumbled Feta<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11516\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Perfection!\u00a0 This is probably my favorite combo by far!\u00a0 I love the chewy sweetness of the sundried tomatoes paired with the salty bites of the feta.\u00a0 The chicken sausage is one of Whole Foods best that they make.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza4.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11517\" title=\"Pizza slice \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza4-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza4-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza4.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Artichokes bring a nice tartness to the pizza while the red onions keep things a bit spicy sweet.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza5.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11518\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza5-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza5-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-08-10_pizza5.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I had two lovely pieces!\u00a0 They were large so I was plenty content.<\/p>\n<p>I don&#8217;t know why people give pizza such a bad wrap.\u00a0 It doesn&#8217;t have to be a &#8220;junk&#8221; food.\u00a0 It can be completely healthy and a great way to get in some veggies.<\/p>\n<p>We had some white wine to drink and kicked it on the couch with some TV.\u00a0 Very lovely evening indeed!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang!\u00a0 Pizza was fantastic yesterday! That is after I remade my crust. As soon as I made the first batch I knew something was wrong with it.\u00a0 It was hard like a brick and pulled apart way too easily.\u00a0 I used whole wheat and was afraid I over mixed it and the wheat sort [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2ZI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11514"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=11514"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11514\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=11514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=11514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=11514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}