{"id":11465,"date":"2010-07-02T18:04:25","date_gmt":"2010-07-02T22:04:25","guid":{"rendered":"http:\/\/foodembrace.com\/?p=11465"},"modified":"2010-07-02T18:04:25","modified_gmt":"2010-07-02T22:04:25","slug":"pizza-thursday-report-for-july-1st-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/07\/pizza-thursday-report-for-july-1st-2010\/","title":{"rendered":"Pizza Thursday Report for July 1st, 2010"},"content":{"rendered":"<p>Starting off a new month with pizza is fabulous!\u00a0 This week has been really busy for both of us.\u00a0 Between work stuff and other outside commitments, it seems like we&#8217;ve been running nonstop.\u00a0 I&#8217;m hoping that things slow up starting on Sunday and we can relax and do whatever the rest of next week.<\/p>\n<p>Pizza turned out amazing this week!\u00a0 We&#8217;ve been having beautiful weather with no humidity which has made everything so pleasant!\u00a0 I still stuck with the new summertime method of using whole wheat flour for the crust though.\u00a0 I think this is key and will go back to spelt once the weather cools down for fall.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11466\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Pretty simple veggie pizza this week:<\/p>\n<ul>\n<li>Whole wheat crust<\/li>\n<li>Pizza sauce<\/li>\n<li>Shredded moz and asiago<\/li>\n<li>Red Onion<\/li>\n<li>Carrot<\/li>\n<li>Broccoli<\/li>\n<li>Mushrooms on Scott&#8217;s half<\/li>\n<\/ul>\n<p>YUM!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11467\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We kicked it watching Antiques Roadshow because that&#8217;s how we roll.\u00a0 Some chick found a painting in the $6 bin at the thrift store that was worth 10K.\u00a0 Amazing!\u00a0 I also find amazing what is worth money and what is not.\u00a0 A sold gold Chinese ring with a white opal center made in the 1800s (The Chinese only deal in solid gold unlike the States that have 14K, 10K and such) was only worth somewhere between 3-5K whereas a rinky-dink beat up Heinz 57 sting dispenser and cutter was worth 10K.<\/p>\n<p>Um, WHAT?!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza3.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11468\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza3-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/OHC-07-01-10_pizza3.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Crazy.\u00a0 And that&#8217;s why I watch because you just never know what is what.\u00a0 It also provides nice drama especially when someone finds out that what they&#8217;ve been told all along is not true.\u00a0 Basically if there&#8217;s a family story to go along with the piece, that story got distorted somewhere along the way and what you&#8217;ve been told is a big fish of a tale.\u00a0 Plus it&#8217;s just neat to see old stuff.\u00a0 We love old stuff here at the HQ!\u00a0 It fascinates us!<\/p>\n<p>Dessert was two squares of dark chocolate with some white wine.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/cupcake_chard.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11469\" title=\"Cupcake Wineries Chardonnay \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/cupcake_chard-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/cupcake_chard-225x300.jpg 225w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/07\/cupcake_chard.jpg 525w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Cupcake Chardonnay which ended up being the nastiest Chard we have ever had.\u00a0 YUCK!\u00a0 It was thick and sweet like a syrup.\u00a0 It was also super heavy on the tongue and mouth instead of being a light crisp wine.\u00a0 I&#8217;m not even sure if we can finish the bottle.\u00a0 Icky poo!<\/p>\n<p>Then me and my aching bod went to bed!\u00a0 Martial arts was rough this week and I&#8217;m totally feeling it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starting off a new month with pizza is fabulous!\u00a0 This week has been really busy for both of us.\u00a0 Between work stuff and other outside commitments, it seems like we&#8217;ve been running nonstop.\u00a0 I&#8217;m hoping that things slow up starting on Sunday and we can relax and do whatever the rest of next week. Pizza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2YV","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11465"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=11465"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11465\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=11465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=11465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=11465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}