Hooray pizza!\u00a0 If you’re curious why there was no report from last week, (if you even noticed 
) is because there was no pizza.\u00a0 My dough started out alright but somewhere along the way it turned to crap.\u00a0 It wouldn’t roll out and stay together.\u00a0 Instead it was a gloppy mess and I turned to Plan B.\u00a0 Which was Pad Thai that was deliciously spicy and a nice way to ease the suffering.<\/p>\n
This week I decided that I was going to tackle this beast and make some flipping pizza!\u00a0 I made the dough and promptly stuck it in the fridge.\u00a0 My belief being the weather was affecting the dough.\u00a0 The heat and humidity causing the dough to rise too quickly making it unstable.<\/p>\n
At least this is my belief, I have no idea if I’m correct.<\/p>\n
We came home and I pulled the dough out of the fridge.\u00a0 It rolled out nicely and didn’t fall apart as I put it on the transfer sheet.\u00a0 I topped it and fixed it all up.\u00a0 By the time that was done the dough had come to room temperature and started to become “too soft”.\u00a0 I knew this might be a problem.\u00a0 We were able to get the pizza onto the stone and it did cook through.<\/p>\n
Sausage with peppers and onion pizza!<\/p>\n
![\"\"](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/06\/OHC-06-17-10_pizza.jpg\" "\\"Pizza")
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